CRC
1 February 2019
Aug 18-21: Conference on Fisheries and Coastal Environment in Accra, Ghana ...read more1 November 2018
Nov 8: CRC to host RIMTA’s Annual MeetingCRC will be hosting the RI Marine Trades Association’s annual ...read more25 October 2018
Nov 8 and Nov 9: Game of FloodsCRC is teaming up with Providence, RI Emergency Management Agency – ...read moreLe projet USAID/COMFISH Plus de l’Initiative Alimentaire pour l’Avenir (Feed the Future) et la conservation de la biodiversité était une initiative de 4 523 583 $ sur deux (02) ans (1er octobre 2016 – 30 septembre 2018) financée par l’Agence Américaine pour le Développement International (USAID). USAID/COMFISH Plus était une phase d’extension du Projet USAID/COMFISH (14 février 2011 - 30 septembre 2016) mise en oeuvre à travers un Accord de Coopération entre l’USAID et l’Université de Rhode Island (URI).
read moreThe USAID Feed the Future (FtF) and Biodiversity COMFISH Plus Project (USAID/COMFISH Plus) was a $4,523,583 two-year initiative (October 1, 2016 – October 31, 2018) funded by the United States Agency for International Development. It was a follow-on to the five-year USAID/COMFISH initiative: Collaborative Management for a Sustainable Fisheries Future in Senegal (February 14, 2011 – September 30, 2016). USAID/COMFISH Plus was implemented through a Cooperative Agreement between USAID and the University of Rhode Island.
read moreThe objective of the capacity development initiative is: to facilitate and support capacity development of key local partner organizations: *For effective implementation and sustainability of the fisheries sector results SFMP supports. * To improve the quality and sustainability of the services local organizations provide to their constituencies * In the case of civil society organizations (CSOs), to better position them to be ready and capable of receiving direct funding from USAID and other donors.
read moreThis rapid assessment attempts to provide a first approximation estimate of the value and volume of oysters coming from the Densu Delta. The study is also expected to identify what percentage of the oyster harvest is consumed at home for food security, and what percent is sold for income generation, and gross revenues derived from the fishery by the oyster pickers.
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