Fisheries and Aquaculture

Fisheries and Aquaculture

Events

Harvesting quahogs in the waters off Rhode Island. (RI Sea Grant)
Fishing boats return to Galilee Harbor in Narragansett, R.I. (credit: RI Sea Grant)
An oyster harvester in The Gambia (TRY Oyster Women’s Association)
An oyster harvester in The Gambia (credit: TRY Oyster Women’s Association)

CRC works to develop innovative methods of research, extension and outreach to sustainably manage valuable fisheries and aquaculture resources in Rhode Island, the United States and around the globe. CRC is recognized for taking an integrated approach that considers the entire fishery system—from management of sustainable harvests and early engagement of local stakeholders to added value for the supply chain and end users.

This approach includes improved governance solutions, ecosystem-based management, capacity development and collaborative and adaptive management plans. Through its position within the URI’s Graduate School of Oceanography and its partnerships with the College of the Environment and Life Sciences and other university entities, CRC is able to call on a wealth of knowledge from world-class researchers to bring the best-available science to its work, applying a learning-by-doing approach that affords rapid responses to changing realities.

As the world’s burgeoning population turns to the sea for food security, many nations aquaculture—farming of seafood, pearls, ornamentals and plants—to supplement wild catch. When developed in an environmentally and socially responsible manner, aquaculture can provide food, employment and income. If not developed properly, aquaculture can negatively impact critical coastal ecosystems and pose risks to human health. For three decades, CRC has been assisting governments and industry in nations around the world to develop responsible aquaculture through best management practices, private partnerships, public zoning and regulations.

CRC’s approach emphasizes responsible coastal management and sound environmental planning to minimize user conflicts and environmental impacts. It engages policymakers, aquaculture associations, fishing communities and civil society.

Our guiding principles: Fisheries

  • Through decades of experience and lessons learned, CRC has developed these guidelines regarding sustainable fisheries:
  • Ground the conception, execution and management of programs on sound science
  • Create inherently flexible management plans for adaptation to complex and constantly evolving needs
  • Create results-oriented programs, describing how impacts will be measured and monitored
  • Conduct monitoring and reporting in a timely manner so that responsive action can be taken
  • Involve both harvest and post-harvest segments of the industry in management and decision making
  • Promote ecosystem resilience for goods and services that conserve biodiversity
  • Promote marketing of sustainably sourced, socially responsible and high quality seafood products
  • Where appropriate, help fisheries transition from open-access and combine managed access, alternative livelihoods, collaborative management and rights-based approaches for lasting success
  • Promote engagement of all stakeholders
  • Promote social responsibility and equity as key objectives, including fair labor practices, fair prices and safe working conditions
  • Develop and adopt codes of conduct and best management practices

Our guiding principles: Sustainable aquaculture

  • Conduct feasibility studies, environmental impact assessment and financial analysis at the individual operation and ecosystem level prior to establishing and expanding a new project or testing new species production
  • Properly site the operation to reduce environmental, natural hazard and social impacts
  • Identify and protect key ecosystems that need to be conserved to ensure resource sustainability—a fundamental tool of land use management
  • Following best management practices while maintaining a sound and healthy ecosystem to achieve long-term sustainability
  • Consider potential off-site impacts of aquaculture siting, construction, and production and mitigate by maintaining adequate buffer zones and the natural environment surrounding the site as much as possible
  • Pay attention to capacity building of institutions and coordination of agencies responsible for enforcing regulations, permitting and licensing
  • Work to streamline government policy where there are overlapping, duplicative or outdated regulations and unclear agency responsibilities
  • Use practical exercises and demonstrations as well as extension services to promote best practices
  • Develop operational guides and extension materials to make information readily accessible and improve knowledge for the people who most need it
  • Apply technology that is appropriate to the knowledge, experience and capacity of producers and the local context
  • Ensure that the aquaculture industry is integrated into public decision-making processes at all levels so as to minimize undue burdens from cumbersome permitting and licensing requirements
  • Educate the wider public about the practices of aquaculture to dispel myths and help ease and minimize use conflicts
  • Facilitate dialogue with the aquaculture industry, lawmakers and other stakeholders to prioritize science needs, monitoring and best practices for all elements of the aquaculture value chain

 

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Activities

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  • Editors/Morning Show Hosts Luncheon Media Outreach Event Coastal Resources Center 30 June 2018

    As part of the communication strategy, SFMP organized the Editors/morning show hosts luncheon to create the enabling environment for the senior Journalists and players in the fisheries sector to interact and share knowledge on the fisheries sector and also help the senior Journalists understand and appreciate the deeper issues facing Ghana to be able to effectively generate quality reports on them. It was also to appeal to the editors/morning show hosts to prioritize reportage and discussions in the fisheries sector. This is to help put issues in the fisheries sector in the spotlight to generate discussions in the media landscape. This event brought together over 30 senior journalists and morning show hosts to enable them to understand and appreciate fisheries development issues and be able to lead discussions on them and assign reporters to cover fisheries-related events in order to churn out quality news reports.

  • World Fish Day 2016 Report Mensah, P. 1 November 2016

    This year’s World Fisheries Day was celebrated by fisherfolks represented by the major fisheries associations of Ghana on Tuesday November 22nd, 2016 in Cape Coast. The Ghana National Canoe Fishermen Council (GNCFC) led the organization of the event in partnerships with the following associations: • Ghana Inshore Fisheries Association (GIFA), • Ghana Industrial Fisheries Association (GITA), • National Fish Processors and Traders Association (NAFPTA). The Sustainable Fisheries Management Project sponsored the event with the University of Cape Coast (UCC) and the Fisheries Commission (FC). The theme chosen for the event was: “Empowering fisherfolks for sustainable Fisheries”.

  • Fisher 2 Fisher Consultation Initiative with the GNCFC and NAFPTA Apetorgbor, S. 1 May 2018

    This report details the responses collated from the four coastal regions in the phase two of SFMP dialogue series dubbed Fisher-to-Fisher dialogue (F2F). 1406 fisherfolk made up of chief fishermen, canoe owners, fishermen and fish processors were engaged in discussions on how to sustain their livelihood in line with the objectives of the NFMP. The discussions focused on four management measures outlined in the NFMP for the Artisanal fishery, namely: • Moratorium on new entrants of canoes, • Registration and embossment. • Implementation of additional non-fishing day. • Proposed closed season.

  • Anti-CLaT Partners Meeting Report, 2018 Semordzi, E. 30 April 2018

    In order to effectively work together to ensure that the project’s interventions are making positive impacts, it has become necessary to undertake periodic coordination meetings to ensure adequate collaboration and integration of roles towards achieving the goal of the project’s interventions under CLaT. This last quarter meeting which ends all CLAT activities for the project was focused on reviewing work done over the four year term of the project and identified, successes, challenges and opportunities for further interventions.

  • World Day Against Child Labor Commemoration Report 2018 Semordzi, E. 30 April 2018

    A key platform for global advocacy against child labor is the marking of the World Day against Child Labor (WDACL). The day, which is observed on June 12th, is intended to provide an opportunity to gain awareness and action to tackle Child Labor. The annual celebration also affords assessment of progress and a strategic global focus on a particular aspect of child labor. By protecting children it helps to give all of them an equal opportunity to fulfill their potential and live healthy, happy and productive lives. The Sustainable Fisheries Management Project has since its inception in September 2014, commemorated the day mostly in the Central Region and within the fisheries sector because research has identified the region as a source area for recruiting children. This year, 2018, SFMP collaborated with the Ministry of Employment and Labor Relations and the National Steering Committee on CLAT (NSCCL) to commemorate the celebration at Cape Coast. The celebration started with a quiz competition amongst 5 JHS schools within the region and a sensitisation and CLaT booklet distribution for two fishing community schools in Cape Coast. The main durbar was preceded with a placard walk in the principal streets of Cape Coast, by school children, educating residents on CLaT issues. The durbar was graced by government officials, political figures, traditional leaders, development partners, schools, fishers and community members.