Publications

CRC

Events

CRC offers more than 1,200 publications on topics relating to coastal and marine management, including reports, articles, issue briefs, training manuals, policy papers, presentations, and more. You can search all of our publications by keyword, or use the filters below the Search button to filter publications by year, initiative (issue area), project, or location.

Filter publications by:

Reset

Order by: |

Once you’ve selected what you’d like to see, click “Filter” to get your results or “Reset” to clear the entries.

Filter Results (655)

  • 2017 SFMP Environmental Mitigation and Monitoring Annual Report 2017

    Owusu, A. A. 30 September 2017

    Environmental Compliance is a mandatory requirement for all USAID-funded programs, to ensure project activities do not have significant impact on the environment. USAID Implementing Partners are obligated to consider throughout the life of project, environmental impacts arising from its activities. During the FY 2017 of the SFMP, All USAID environmental requirements laid down in the project Environmental Mitigation and Monitoring Plan (EMMP) were complied with to ensure no significant impact on the environment from activity implementation.

    read more
  • 2017 Annual Progress Report October 1, 2016 –September 30, 2017

    Coastal Resources Center 30 September 2017

    This progress report updates project progress through Year 3 (October 1, 2016 to September 30, 2017) and provides information on how partners are contributing to the achievement of project targets and how these achievements will be sustained to meet the overarching goal of SFMP.

    read more
  • 2017 Annual Stakeholder Engagements with MMDA’s

    Development Action Association 1 September 2017

    To create collaboration and support of Sustainable Fisheries Management Project (SFMP) activities with the Municipal Assembly towards project goal, Development Action Association (DAA), an implementing partner of SFMP had an annual stakeholder engagement with MMDAs at Apam in the Central Region of Ghana. The meeting took off on the 28th Day of September 2017 at the conference hall of Gomoa West District Assembly at 9:30 am.

    read more
  • 2017 A Planners’ Guide to Integrated Coastal Management in the Central Region of Ghana.

    Peter Donkor 1 September 2017

    The toolkit is intended to guide planners and other professionals in the land use sector to engage more meaningfully in the task of searching for sustainable solutions to issues faced by coastal people and ecosystems. Purposes of the Toolkit: * It is a source of coastal hazards, vulnerability and risks information for coastal land use planners and managers. * It provides coastal land use and spatial planning guidance to physical planners. * It demonstrates in a stepwise manner, the utilization of basic geospatial mapping and coastal hazards modeling tools. * It can be adapted as a training manual for physical planners and other professionals in the land use and spatial planning sector.

    read more
  • 2017 Report On Hiring Of Consultant To Review Module Training Materials on Competency Based Training (CBT)

    Development Action Association. 1 September 2017

    This is as a result of the Anamoah Mensah Report on “Meeting the Challenges of Education in the Twenty-first Century” which reviewed the education system and came up with recommendations for reforms, which included Technical and Vocational Education and Training (TVET) in 2006. The Educational Report White Paper adopted as a Government policy has a number of recommendations from the Anamoah Mensah Report and also from the TVET Policy framework. Some of the major policies are as follows: * TVET courses should include the core subjects of Mathematics, Science, English, Information and Communication Technology and Entrepreneurship. 2 *Act 718, established a Council for Technical and Vocational Education and Training (COTVET) and mandated to coordinate and oversee all aspects of TVET in the Country. * Adoption of Competency Based Training (CBT) as a mode of TVET delivery. * Establishment of skills Development Fund (SDF) to finance TVET Delivery. * Set clear standards which can be measured. * Develop competent individuals with transferable skills. * Link education and training to skills needed by employees. * Provide a system which will have the confidence of all users i.e learners, employers and educational establishment.

    read more
  • 2017 Functional Literacy Training Report for Shama, Axim and Ankobra

    Kankam; M 1 September 2017

    This paper focused on training functional Literacy Training in reading, writing, numeracy and language was organized for one-hundred MSMEs selected from three coastal communities, namely Shama, Axim and Ankobra to improve upon their literacy skills. Thirty fish processors were selected from Ankobra, and thirty-five each selected from Shama and Axim.

    read more
  • 2017 Campaign And Durbar On Improved Fish Smoking Technology And Best Hygienic Fish Handling And Advocacy Practices Awards

    Affel R., Smith. N. 1 September 2017

    The report is on the campaign and durbar, which was to reward resource users for most Exemplary Fish Handling, Cleanest Landing Beach and Anti Child Labor and Trafficking Advocacy Practices along Ghana’s coastal zone and for the adoption of Improved Fish Handling and Advocacy Practices. The durbar ended with rewards to participants.

    read more
  • 2017 Ghana Fisheries Leadership Program: Training of Trainers Guide

    Coastal Resources Center 1 September 2017

    This training was to combine the fisheries leadership content with competencies in how to design and deliver quality adult learning programs. The vision is that key fishery leaders are using their unique attitudes and skills to guide the majority of stakeholders towards a co-management arrangement. These leaders are changing how stakeholders see the fishery system that is leading the majority to take responsibility to improve the fishery. This has resulted in improved environmental conditions, added value to the fishery and healthier livelihoods.

    read more
  • 2017 Training of Micro-Finance Institutions on Stove Performance Indicators and Financing Scheme

    Kwarteng E., Benedicta A. 1 September 2017

    The overall goal of the workshop was to sensitize participating financial institutions on the importance of the Ahotor oven as the leading homegrown improved cook stove technology and on the modalities for operationalizing the stove financing model, so as to prepare them (financial institutions) towards the promotion of the Ahotor oven.

    read more
  • 2017 Initiating governance mechanisms with Shama District on Pra Resilience Planning process

    Friends of the Nation 1 September 2017

    The paper focused on meetings which provided the platform to brief the district level stakeholders about the progress of the Pra fisheries co-management pilot process. The following stakeholder institutions were engaged; the Shama District Assembly, Environmental Protection Agency (EPA), Wildlife Division of the Forestry Commission, Fisheries Commission, Traditional Leaders NADMO, the Pra Community leaders, etc.

    read more
  • 2017 Microbiological (PAHs) Analysis Of Fish From Selected Areas From Central And Western Regions Of Ghana

    Aheto, D. W., Adinortey, C. A., Essumang, D. K., Adjei, J. & Ahadzi, E. Kwarteng E. Avega B. 1 September 2017

    This study was to To provide scientific evidence on smoked fish production to guide the promotion of improved processing methods, product quality, packaging, labeling and marketing to significantly increase the value of smoke/dried fish products and shelf life, allowing better penetration to domestic markets, where demand is strong, as well as to neighboring countries. Investigate into microbiological profiles of smoked and salted fish from popular sales points and markets in Ghana.

    read more
  • 2017 National Association Executives consensus building Workshops for implementation of the National Fisheries Management Plan

    Friends of the Nation 1 September 2017

    Fish has always had far-reaching implications for food security in Ghana. Fish supplies naturally augment food availability and ensure good nutritional outcomes particularly for the poor and rural populations of the country. The vast number of people engaged in the fishing industry earn incomes that improve upon their access to food. The workshops were organized against the backdrop of ensuring all-inclusive fisheries management and governance regime. The main objective of the workshops was to solicit feedback from participants on the impacts of the NFMP implementation so far; and the way forward.

    read more
  • 2017 Assessment of the Feasibility of Producing Healthy Fish for the Ghanaian Market

    Kwarteng, E. 1 September 2017

    The research intended to provide insights into the financial and technical feasibility of producing healthy fish for the Ghanaian market by: * Identifying available market for healthy fish. * Determining the percentage of fish processors, traders and consumers who were aware of the implications of smoked fish. * Identifying what clients, consider when purchasing smoked fish. * Identifying the factors necessary for the production of a healthy smoked fish. * Determining the percentage of fish processors who are willing to change ways of processing fish to make it healthier. * Identifying some push factors and conditions that would be considered by fish processors before producing healthy fish. * Determining the percentage of consumers who are willing to pay more for healthy smoked fish.

    read more
  • 2017 Assessment of the Feasibility of Producing Healthy Fish for the Ghanaian Market

    E. Kwarteng;A. Nsiah;G. Tibu;H. Etsra 1 September 2017

    The research intended to provide insights into the financial and technical feasibility of producing healthy fish for the Ghanaian market by: Identifying available market for healthy fish. Determining the percentage of fish processors, traders and consumers who were aware of the implications of smoked fish. Identifying what clients, consider when purchasing smoked fish. Identifying the factors necessary for the production of a healthy smoked fish. Determining the percentage of fish processors who are willing to change ways of processing fish to make it healthier. Identifying some push factors and conditions that would be considered by fish processors before producing healthy fish. Determining the percentage of consumers who are willing to pay more for healthy smoked fish.

    read more
  • 2017 CEWEFIA Exchange Visit With DAA To DAASGIFT Quality Foundation

    Victoria, C.K 1 August 2017

    The objective of this paper was to discuss and plan for the next exchange visit and to visit the women groups in DAASGIFT operational communities. The Executive Director of Daasgift confirmed the information that she would no longer partake in the project but promised her continual support to the other two organizations in carrying out project activities. She also promised to organize her women groups for any activities that DAA and CEWEFIA may want to involve them in.

    read more
  • 2017 Status of the small pelagic stocks in Ghana – 2016. Scientific and Technical Working Group.

    Lazar, N., Yankson K., Blay, J., Ofori-Danson, P., Markwei, P., Agbogah, K., Bannerman, P., Sotor, M., Yamoah, K. K., Bilisini, W. B. 1 July 2017

    This report provides an update of the status of the small pelagic fish stocks in Ghana through 2016. This assessment establishes new biological and management indicators or reference points for the purpose of monitoring the status of the stock with impact of fisheries management actions. However, the STWG recommends maintaining the initial biological references points on biomass (B) and fishing mortality rates (F) estimated in 2015. The trends of declining fish stocks continue to be a major concern for fisheries stakeholders in Ghana. The rapid development of coastal pelagic fisheries over the past four decades is at the center of this decline. The biomass of many small pelagic stocks has drastically fallen at alarming rates due primarily to overfishing and overcapacity.

    read more
  • 2017 Status of the small pelagic stocks in Ghana (2015)

    Lazar, N, Yankson K, Blay J., Ofori-Danson P., Markwei P., Agbogah K., Bannerman P., Sotor M., Yamoa K. K., Bilisini W. B. 1 July 2017

    This document is aimed at providing the status of the small pelagic fish resources in Ghana, through consultation with the Scientific and Technical Working Group (STWG) of the USAID/Sustainable Fisheries Management Project (SFMP). The information contained in this document has been obtained from the Fisheries Scientific and Survey Division of the Fisheries Commission of Ghana and other available information. The current fishing effort seems to be well beyond the level of sustainability for the small pelagic stocks. In the absence of effort control measures, stocks will continue to decline with diminishing economic returns leading to further deterioration of social conditions. The Fisheries Commission began addressing this situation with the support of the World Bank by registering small artisanal canoes. The semi-industrial and the industrial fishing vessels have been subject to an annual registration and licensing requirements. Furthermore, it is expected that the canoe registration will be followed by a program of licensing and ultimately an implementation of effort control program in the artisanal fishery.

    read more
  • 2017 Advanced Training in the Application of GIS using practical field work in the preparation of the ICM Toolkit

    Spatial Solutions and Hen Mpoano 1 July 2017

    The main objective of the training was to provide participants with advanced skills in GIS, Remote Sensing and GPS data collection strategies for the effective planning and decision making relative to the management of coastal resources.

    read more
  • 2017 SFMP Progress Report April 1 to June 30, 2017.

    Coastal Resources Center 30 June 2017

    This progress report details the activities, results, and lessons learned during the third quarter of Year 3 (April 1, 2017 to June 30, 2017). It also explains how partners significantly contributed to the achievement of set targets and how these achievements will be sustained to meet the overarching goal of the USAID/Ghana Sustainable Fisheries Management Project.

    read more
  • 2017 Report On Year 3 Fourth Quarter Post Harvest Coordinating Meeting JUNE

    Smith, N. 1 June 2017

    The objective of this report is to To identify areas that need more work and collaboration to share ideas and experiences that will bring innovations to improve the food value chain. CEWEFIA attended the last Quarter Meeting on 29th June, 2017 at SNV Conference Room in Accra. The Partners present at the meeting were SFMP, SNV, DAA, CEWEFIA and NAFPTA. The main agenda was on two issues: presentation of Year 3 activities of each implementing partner, challenges faced in implementing the activities; as well as planned activities for Year 4. Activities could be continued and the ones that needed to be dropped to make way for more impacts.

    read more
  • 2017 Five Demonstration Activities on Stove use and Safety Management

    Kankam, M. 1 June 2017

    This reports objectives are to introduce the AHOTOR Oven to fish processors and the general public, demonstrate to fish processors and the general public on the use, benefits and features of the AHOTOR Oven, and to conduct a comparative test to assess the performance and efficiency of the new technology. The expected outcome of this report are for participants to fully understand how to use the AHOTOR Oven for smoking and to understand the financing model for the acquisition the Oven.

    read more
  • 2017 Report On Training on Use and Maintenance of the Ahotor Stove

    Opari-Addor, J. 1 June 2017

    This report was to ensure that MSMEs acquire enough knowledge about the use and maintenance of the stove, give information on the Ahotor stove, and to get feedback from the MSMEs on using the stove. CEWEFIA has been promoting it in the four target communities and beyond. The financing mode of the stove selected has also proved effective since some of them are already saving with banks. MSMEs (109) have registered with Akatakyiman bank for the stove and the need was felt to further train them to enable them own their stoves.

    read more
  • 2017 Report on Biannual Stakeholder Meetings

    Daasgift 1 June 2017

    This report was to discuss and address Sanitation Issues at landing sites, Illegal, Unreported and Unregulated fisheries (IUU), familiarization of Fisheries management plan, Gender mainstreaming and brief Participants on the status of DQF trained MSMEs. There were requests by stakeholders in Year Two of SFMP, for the establishment of common platform for briefing on the activities and status of DQF trained MSMEs. It was for this reason that DQF organized the Biannual Stakeholder Meetings/ Dialogues in year three.

    read more
  • 2017 Performance Evaluation Survey-Ahotor oven

    Avega, B., Tibu, G. A. 1 June 2017

    This report works with SNV in August and September 2016 constructed 12 demonstrations, Ahotor ovens and an additional 20 Ahotor ovens for under-privileged women who cannot afford the ovens; 1 stove was also purchased. These ovens were constructed in Elmina, Apam, Winneba, Mumford, Moree in the Central Region, Anlo Beach, Takoradi and Sekondi in the Western Region. SNV in January 2017 conducted an evaluation of the performance of the oven and beneficiary satisfaction with the use of the oven. 30 Ahotor oven hosts were interviewed during the process. The additional 2 stoves were stationed at the Cewefia processing shed as demonstration units. A questionnaire was used for the interview.

    read more
  • 2017 Model Improved Fishing Smoking Stove Exhibition – Production of Model Stoves

    Development Action Association 1 June 2017

    The objectives of the DAA Fisheries Training Center are to improve upon the livelihood of fish processors and also produce healthy fish and fish products into the market, it was decided to build an improved fish smoking stove at the center which will be used for training purposes; in order to improve the knowledge on the improved smoking stoves and benefits thereof. The initial plan was to make miniatures of the stoves for the center but for training purposes it was decided that the single unit Morrison stove at the center be retrofitted to Ahotor oven since there was not enough space at the interim center.

    read more