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The objectives of this training workshop were as follows; To build the skills of selected participants in basic record keeping and to improve upon participants’ knowledge, skills and awareness on financial numeracy and literacy (financial management skills).

Contributing to the high rate of deforestation is the widespread use of inefficient fish smoking techniques. The popular fish smoking stove used in Ghana is the Chorkor stove introduced in Ghana by FAO in 1969. Since then, there has been few improvement attempts with recorded successes as well as some failures. Some of the successful innovations and improvements to the Chorkor stove include the Morrison stove, Frismo/Frismo stove, AWEP stoves among others. This study will investigate and compare the energy budgets and economics of using the various fish smoking techniques. The Anlo Beach community is used as a case study.

This facilitators' guide to behavior change communications in PHE projects emerged from a BALANCED Project workshop.

This document is the original agreement with USAID that established and guided the annual work plan design and implementation of the four year program.PW015.

In a workshop held by USAID/Ghana SFMP in March 17-18, 2016, representatives of the Ghanaian Government, enforcement agencies, fishermen and fish processors discussed and agreed on the formation of a Ghanaian community-based enforcement initiative to help halt and reverse the decline of Ghana’s fish stocks. The workshop outcomes echoed the earlier decision made by the Minister of Fisheries and Aquaculture Development to institute community fisheries watchdog committees.

Business plan for Fisheries Training Center for Development Action Association (DAA).

This report works with SNV in August and September 2016 constructed 12 demonstrations, Ahotor ovens and an additional 20 Ahotor ovens for under-privileged women who cannot afford the ovens; 1 stove was also purchased. These ovens were constructed in Elmina, Apam, Winneba, Mumford, Moree in the Central Region, Anlo Beach, Takoradi and Sekondi in the Western Region. SNV in January 2017 conducted an evaluation of the performance of the oven and beneficiary satisfaction with the use of the oven. 30 Ahotor oven hosts were interviewed during the process. The additional 2 stoves were stationed at the Cewefia processing shed as demonstration units. A questionnaire was used for the interview.