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CRC works in some of the least developed countries in East and West Africa — Tanzania, Senegal, Ghana and The Gambia. In these countries, we have a variety of projects that support coastal communities and their inhabitants who rely on healthy coastal and marine resources for income, food and trade. We are working to strengthen the capacity of governance at the local, regional and national levels to develop workable solutions to specific threats and challenges such as food security, overfishing, mangrove deforestation, deterioration in water quality from coastal development and climate change impacts. Our programs on participatory, ecosystem-based fisheries co-management, climate change adaptation, livelihoods development, gender equity and the linkages between population, health and environment are all helping to build the capacity of coastal communities and national governments to sustainably manage critical coastal ecosystems.


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  • National Gender Mainstreaming Strategy For The Fisheries Sector. Accra, Ghana Ministry of Fisheries and Aquaculture Development (MOFAD) 1 January 2016

    By analysing the value chain, it becomes obvious that even though women participate at certain stages of the value chain (fish market, processor, restaurants/catering and retailers), the fisheries sector is essentially male dominated. This means that the Gender Mainstreaming Strategy (GMS) has to look at each of the stages of the value chain to identify entry points for promoting women’s active participation at all levels of the value chain.

  • Performance Evaluation Survey-Ahotor oven Avega, B., Tibu, G. A. 1 June 2017

    This report works with SNV in August and September 2016 constructed 12 demonstrations, Ahotor ovens and an additional 20 Ahotor ovens for under-privileged women who cannot afford the ovens; 1 stove was also purchased. These ovens were constructed in Elmina, Apam, Winneba, Mumford, Moree in the Central Region, Anlo Beach, Takoradi and Sekondi in the Western Region. SNV in January 2017 conducted an evaluation of the performance of the oven and beneficiary satisfaction with the use of the oven. 30 Ahotor oven hosts were interviewed during the process. The additional 2 stoves were stationed at the Cewefia processing shed as demonstration units. A questionnaire was used for the interview.

  • Microbiological (PAHs) Analysis Of Fish From Selected Areas From Central And Western Regions Of Ghana Aheto, D. W., Adinortey, C. A., Essumang, D. K., Adjei, J. & Ahadzi, E. Kwarteng E. Avega B. 1 September 2017

    This study was to To provide scientific evidence on smoked fish production to guide the promotion of improved processing methods, product quality, packaging, labeling and marketing to significantly increase the value of smoke/dried fish products and shelf life, allowing better penetration to domestic markets, where demand is strong, as well as to neighboring countries. Investigate into microbiological profiles of smoked and salted fish from popular sales points and markets in Ghana.

  • Report on Biannual Stakeholder Meetings Daasgift 1 June 2017

    This report was to discuss and address Sanitation Issues at landing sites, Illegal, Unreported and Unregulated fisheries (IUU), familiarization of Fisheries management plan, Gender mainstreaming and brief Participants on the status of DQF trained MSMEs. There were requests by stakeholders in Year Two of SFMP, for the establishment of common platform for briefing on the activities and status of DQF trained MSMEs. It was for this reason that DQF organized the Biannual Stakeholder Meetings/ Dialogues in year three.

  • Report On Training on Use and Maintenance of the Ahotor Stove Opari-Addor, J. 1 June 2017

    This report was to ensure that MSMEs acquire enough knowledge about the use and maintenance of the stove, give information on the Ahotor stove, and to get feedback from the MSMEs on using the stove. CEWEFIA has been promoting it in the four target communities and beyond. The financing mode of the stove selected has also proved effective since some of them are already saving with banks. MSMEs (109) have registered with Akatakyiman bank for the stove and the need was felt to further train them to enable them own their stoves.