Fisheries and Aquaculture

Fisheries and Aquaculture

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Harvesting quahogs in the waters off Rhode Island. (RI Sea Grant)
Fishing boats return to Galilee Harbor in Narragansett, R.I. (credit: RI Sea Grant)
An oyster harvester in The Gambia (TRY Oyster Women’s Association)
An oyster harvester in The Gambia (credit: TRY Oyster Women’s Association)

CRC works to develop innovative methods of research, extension and outreach to sustainably manage valuable fisheries and aquaculture resources in Rhode Island, the United States and around the globe. CRC is recognized for taking an integrated approach that considers the entire fishery system—from management of sustainable harvests and early engagement of local stakeholders to added value for the supply chain and end users.

This approach includes improved governance solutions, ecosystem-based management, capacity development and collaborative and adaptive management plans. Through its position within the URI’s Graduate School of Oceanography and its partnerships with the College of the Environment and Life Sciences and other university entities, CRC is able to call on a wealth of knowledge from world-class researchers to bring the best-available science to its work, applying a learning-by-doing approach that affords rapid responses to changing realities.

As the world’s burgeoning population turns to the sea for food security, many nations aquaculture—farming of seafood, pearls, ornamentals and plants—to supplement wild catch. When developed in an environmentally and socially responsible manner, aquaculture can provide food, employment and income. If not developed properly, aquaculture can negatively impact critical coastal ecosystems and pose risks to human health. For three decades, CRC has been assisting governments and industry in nations around the world to develop responsible aquaculture through best management practices, private partnerships, public zoning and regulations.

CRC’s approach emphasizes responsible coastal management and sound environmental planning to minimize user conflicts and environmental impacts. It engages policymakers, aquaculture associations, fishing communities and civil society.

Our guiding principles: Fisheries

  • Through decades of experience and lessons learned, CRC has developed these guidelines regarding sustainable fisheries:
  • Ground the conception, execution and management of programs on sound science
  • Create inherently flexible management plans for adaptation to complex and constantly evolving needs
  • Create results-oriented programs, describing how impacts will be measured and monitored
  • Conduct monitoring and reporting in a timely manner so that responsive action can be taken
  • Involve both harvest and post-harvest segments of the industry in management and decision making
  • Promote ecosystem resilience for goods and services that conserve biodiversity
  • Promote marketing of sustainably sourced, socially responsible and high quality seafood products
  • Where appropriate, help fisheries transition from open-access and combine managed access, alternative livelihoods, collaborative management and rights-based approaches for lasting success
  • Promote engagement of all stakeholders
  • Promote social responsibility and equity as key objectives, including fair labor practices, fair prices and safe working conditions
  • Develop and adopt codes of conduct and best management practices

Our guiding principles: Sustainable aquaculture

  • Conduct feasibility studies, environmental impact assessment and financial analysis at the individual operation and ecosystem level prior to establishing and expanding a new project or testing new species production
  • Properly site the operation to reduce environmental, natural hazard and social impacts
  • Identify and protect key ecosystems that need to be conserved to ensure resource sustainability—a fundamental tool of land use management
  • Following best management practices while maintaining a sound and healthy ecosystem to achieve long-term sustainability
  • Consider potential off-site impacts of aquaculture siting, construction, and production and mitigate by maintaining adequate buffer zones and the natural environment surrounding the site as much as possible
  • Pay attention to capacity building of institutions and coordination of agencies responsible for enforcing regulations, permitting and licensing
  • Work to streamline government policy where there are overlapping, duplicative or outdated regulations and unclear agency responsibilities
  • Use practical exercises and demonstrations as well as extension services to promote best practices
  • Develop operational guides and extension materials to make information readily accessible and improve knowledge for the people who most need it
  • Apply technology that is appropriate to the knowledge, experience and capacity of producers and the local context
  • Ensure that the aquaculture industry is integrated into public decision-making processes at all levels so as to minimize undue burdens from cumbersome permitting and licensing requirements
  • Educate the wider public about the practices of aquaculture to dispel myths and help ease and minimize use conflicts
  • Facilitate dialogue with the aquaculture industry, lawmakers and other stakeholders to prioritize science needs, monitoring and best practices for all elements of the aquaculture value chain

 

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  • Training on Healthy Fish Handling for Fish Processors Development Action Association 1 March 2018

    Hygienic Fish Handling Training was conducted for (30) thirty fishermen and thirty (30) Fishmongers on 21st and 22nd March 2017 at the interim Fisheries Training Centre at Tsokomey in the Ga South Municipal Assembly of the Greater Accra Region. The objectives of this workshop was to help fishers to identify critical points in post-harvest handling of fish that leads to spoilage, to improve fish quality to satisfy consumers, to improve fish quality to increase profit and to avoid unnecessary spoilage of fish after harvest and through the value chain of fish handling.

  • Training in Numeracy and Book Keeping Development Action Association 1 February 2017

    Needs assessment conducted in six fishing communities for SMEs namely Kokrobite, Nyanyanor, Oshiyie, Chorkor, Tsokomey and Bortianor revealed that people engaged in the fishing enterprise seldom kept records of their business. As a result, a business skills training was organized for sixty small and medium fishing enterprises for two days at the Interim Fisheries Training Centre at Tsokomey on 16th - 17th and 21st - 22nd February, 2017 for fishermen and fish processors respectively.

  • Quarterly Review Meetings With Fisher Folks In Winneba, Apam and Accra Development Action Association 1 December 2017

    DAA has used its Quarterly Review Meetings to disseminate information to members and also share ideas among members. Quarterly review meetings were held in December 2017 in Accra and Apam which included other members of DAA who are farmers to serve the purpose of sharing ideas in general. The objective of these meetings were to discuss and review Year Four activities, identify challenges and oppurtunities, share ideas, success stories and lessons learned and to learn about the way forward.

  • Field Trip To Model Processing Businesses At Ankobra Development Action Association 1 June 2017

    Fish processing is the main source of livelihood for many women along the coast of Ghana. These women battle to processe quality and hygienic fish to meet both local and international standards. To help fish processors from Winneba, Apam and Mumford to upgrade their processing sites and learn from model processors, DAA organized a study tour for 30 SMEs from Apam, Winneba and Mumford to a model fish processing site at Ankobra in the Western Region. The study tour was organized on 30th June, 2017 through the support and sponsorship of USAID, under the SFMP. There was knowledge gain from the study tour where the processors learned modern ways of processing; and also exchanged skills and experiences.

  • Fishers Micro Insurance Partnership-Year 1 Work Planning Workshop Report SSG Advisors 1 November 2016

    The newly formalized Fishers Micro insurance Partnership brings together Millennium Insurance, UT Life Insurance, Vodafone, BIMA, and SFMP to create a micro insurance scheme for fisher folk (both fishermen and fish processors). This insurance partnership, formally entered into with a Letter of Collaboration in October 2016, seeks to overcome the reluctance of traditional insurance firms in Ghana to cover artisanal fishermen and fish processors in order to improve the livelihoods of fisher folk by reducing their risks and providing a means of saving for retirement. This partnership also serves to complement existing government efforts to provide micro insurance for fishers.