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The objectives of the training were to: * Inform the staff of the project concept and objectives and how the center fits into achieving the project objective * To explain the need for the center and the business plan developed for the center * To explain their responsibilities and role in managing the center towards achieving the project’s goal.

The research intended to provide insights into the financial and technical feasibility of producing healthy fish for the Ghanaian market by: * Identifying available market for healthy fish. * Determining the percentage of fish processors, traders and consumers who were aware of the implications of smoked fish. * Identifying what clients, consider when purchasing smoked fish. * Identifying the factors necessary for the production of a healthy smoked fish. * Determining the percentage of fish processors who are willing to change ways of processing fish to make it healthier. * Identifying some push factors and conditions that would be considered by fish processors before producing healthy fish. * Determining the percentage of consumers who are willing to pay more for healthy smoked fish.

The workshops were organized against the backdrop of ensuring all-inclusive fisheries management and governance regime. *The main objective of the workshops was to solicit feedback from participants on the impacts of the NFMP implementation so far; and the way forward.

The objective of the program is to mobilize resources through savings, * financial management, *planning and credit activities with a view to improving the socio-economic conditions the community members for diversified livelihoods.

Ce document est un compte rendu de la mise en place des Unités de Concertation émanant des CLPA de Toubacouta, Missirah, Foundiougne, Djirnda, Bassoul, Niodior, Fimela et Palmarin pour la mise en oeuvre du Plan de Gestion Participatif de la pêcherie de l’ethmalose au Sine Saloum.

Ce rapport décrit les progrès réalisés dans la mise en oeuvre des activités du premier trimestre du plan de travail de l’année fiscale 2018 du projet USAID/COMFISH PLUS.

The objective is to advocate for CLaT practices to be “socially unacceptable practice in the coastal-fishing source communities to *eliminate or reduce the incidences of exploitation of children by individuals therefore hindering the development of the child.

Ce document est un extrait du Code de la pêche (loi et décret) concernant uniquement la pêche artisanale. Il a été conçu comme un support de vulgarisation et de sensibilisation sur la gestion durable des ressources dans le cadre de la mise en oeuvre des plans locaux de gestion des pêcheries de sardinelles (Grande côte sud, grande côte Nord, Cap Vert, Petite Côte et Casamance.

Ce présent rapport de mission est le résultat d’un diagnostic participatif de cinq sites de transformation artisanale de produits halieutiques de Cayar, Yenne Todd, Guéreuw (Guéréo), Pointe Sarène et Missirah dans le cadre du projet USAID/COMFISH Plus pour une amélioration de la qualité et une meilleure mise en marché des produits halieutiques transformés, à travers l’établissement d’un état des lieux des unités de transformation ciblées. Elle s’est déroulée du 06 au 08 Décembre et du 11 au 13 Décembre 2017.