The book details the history of the state’s iconic shellfish and tells the stories of the people and communities who harvest, grow, sell and enjoy Rhode Island’s rich and delicious native catch. You can purchase the publication, which comes alive with historic and contemporary photographs, or read it online on the R.I. Sea Grant website.
CRC’s work on a vibrio control plan for Rhode Island is featured in the Sept. 1 edition of ecoRInews and on URI’s homepage. Vibrio is a bacterium that can grow in improperly handled oysters and sicken people. The story was written by CRC Communications Specialist Sue Kennedy and features Azure Cyler, Fisheries and Aquaculture Specialist.