CRC
1 February 2019
Aug 18-21: Conference on Fisheries and Coastal Environment in Accra, Ghana ...read more1 November 2018
Nov 8: CRC to host RIMTA’s Annual MeetingCRC will be hosting the RI Marine Trades Association’s annual ...read more25 October 2018
Nov 8 and Nov 9: Game of FloodsCRC is teaming up with Providence, RI Emergency Management Agency – ...read moreFish smoking is the most widely used method for processing fish in Ghana, yet traditional fish smoking methods and techniques used to process fish lead to financial losses and health concerns. There is a need to improve fish quality relative to food safety, food security and value addition given health, economic and environmental concerns within the small-scale fishery post-harvest sector in Ghana. Post-harvest value chain improvements supported by the USAID/Ghana Sustainable Fisheries Management Project implemented in the small-scale fishery post-harvest sector in Ghana aim to improve fish hygiene and handling practices and preservation techniques through the adoption of improved fish smoking technology to produce safe, healthy fish for consumption and sale
read moreTopic Mapping for Organizing Document Collections Online: An example of the population, health and environment (PHE) approach and the Knowledge for Health platform
read moreThe objective of the USAID/Ghana Sustainable Fisheries Management Project (SFMP) is to rebuild marine fisheries stocks and catches through adoption of responsible fishing practices. This progress report hereby details activities, results, and lessons learned during the first quarter of Project Year 3 (FY17). It also explains how partners contributed to the achievement of set targets and how these achievements will be sustained to meet the overarching goal of SFMP.
read moreIn this report the SFMP is synthesizing knowledge on post-harvest livelihoods to better understand the scope and opportunities available for scaling up. The objective of this report is therefore to Identify and understand the various livelihood options on fish post-harvest value chain along the coast of Ghana, determine the financial viability of the different livelihood options, identify the various barriers associated with these options, recommend options for scaling up under the project
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