Tuesday, March 27th
Click the below link to join:
Brush Up Those Clamming Skills: Ready yourself for summer by joining URI Coastal Resources Center/Rhode Island Sea Grant sustainable seafood specialist Azure Cygler and local quahogging legend Jody King for a webinar. King, host of a state-sponsored “Come Clam With Me” summer program for the public, will share the basics of recreational clamming – from where to go and what to bring, to tools of the trade and tips for delicious clam dishes.
The webinar is a program of the Rhode Island Shellfish Initiative. The Initiative “honors the legacy and vital role shellfish play in supporting our environment, families, traditions, and economy. Through a partnership of government, business, academia, and community, the Initiative will strengthen our state’s shellfish management practices and promote growth and innovation within out local seafood industry. Visit the Initiative at http://www.shellfishri.com/ri-shellfish-initiative/ or email/call Cygler at email@example.com or 401-874-6197.
CRC partnered with URI’s Coastal Institute and Rhode Island Sea Grant to sponsor the newly published book, “Rhode Island’s Shellfish Heritage: An Ecological History” by Sarah Schumann.
The book details the history of the state’s iconic shellfish and tells the stories of the people and communities who harvest, grow, sell and enjoy Rhode Island’s rich and delicious native catch. You can purchase the publication, which comes alive with historic and contemporary photographs, or read it online on the R.I. Sea Grant website.
You know it’s summer when clamming classes are back. The RI Shellfish Management Plan (SMP) is sponsoring the state Department of Environmental Management’s 2015 Clamming Series. The first session of the summer is Wednesday, June 17, from noon to 3 p.m. at North Kingstown Town Beach.
Many Rhode Island residents may not be aware that they are allowed to harvest shellfish recreationally in designated areas without a license. DEM is offering folks a chance to learn how to dig for clams, providing the necessary equipment to do so and sharing the management strategies that have kept Rhode Island in the quahogging industry for so long. Commercial quahogger Jody King will introduce participants to the ins and outs of recreational clamming. Space is limited, and registration is required.
To register or learn more contact Kimberly Sullivan: firstname.lastname@example.org or 401-539-0019.