Ghana Sustainable Fisheries Management Project
8 September 2017
International Students Arrive at URIFaculty and staff at the Coastal Resources Center (CRC) welcomed 13 ...read more25 November 2016
CRC Joins Hundreds of Fishers for World Fisheries Day Celebration in Ghana The Coastal Resources Center (CRC), through its USAID-supported ...read more12 October 2016
US EPA Administrator lauds SFMP Smoker Initiatives during visit to GhanaAdministrator Gina McCarthy of the US Environmental Protection Agency, ...read moreThis is the official plan approved by the Ghana Fisheries Commission. This community-based Oyster Fishery Management Plan for the Densu Delta builds on the best practices and lessons learned from the 10-day Regional Study Tour on Women’s Empowerment and Post-Harvest Improvements in The Gambia and Senegal in 2016 involving 11 members of five women-led civil society organizations (CSOs) and the Fisheries Commission and supported by the Sustainable Fisheries Management Project (SFMP). The successes of TRY Oyster Group, a peer woman based organization in the Gambia that developed successful community-based strategies for sustainable oyster and cockle fisheries management and value chain improvements, led to a realization that similar management practices could be implemented for the oyster fishery in the Densu Delta. The Densu Delta was designated as a RAMSAR site in 1992, recognizing it as a protected wetland of international importance under the International Convention on Wetlands. A management plan for the Delta was developed in 1999, but did not make reference to oyster harvesting activities. The objective of this Community-Based Management Plan is to ensure sustainable management of the Densu oyster fishery for improved food security and other benefits, especially for women oyster harvesters and other participating estuarine communities who depend on this fishery resource for their livelihood.
read moreThis is the official plan approved by the Ghana Fisheries Commission. This co-management plan is designed for management of the fishery in the Pra Estuary located in the Shama District of the Western Region of Ghana. The Pra estuary is approximately 100m wide at the point of entry into the sea and is an area of high landscape value covering a biologically rich and diverse ecosystem comprising mangrove forests, salt marshes and swamps. It falls within the geographic space lying to the South-South East border of Shama District.
read moreThis is the official plan approved by the Ghana Fisheries Commission. The objective of this community-based fisheries management plan is to ensure sustainable management of the Ankobra River Estuarine fishery and improved food security and livelihood benefits, especially for participating estuarine fishing communities as well as those involved in the fishery value chain.
read moreThe SFMP case study examines learning questions on two hypotheses in two contexts: (1) small-scale estuarine ecosystems that applied community-based approaches to the management of finfish and oysters, and; (2) a large-scale fishery of migratory small pelagics, consisting mainly of anchovies and sardinella species that is under a national scale and centralized management regime. Interventions implemented through the Learning Initiative in Ghana for both types of fisheries included: • Improving access to finance for women fish processors and traders through the establishment of Village Savings and Loan Associations (VSLA), and facilitating the acquisition of low interest loans from the Microfinance and Small Loans Centre; • Developing women’s leadership skills and promoting gender inclusion in fishery decision-making and benefit sharing; and • Improving businesses of women processors and traders through business, literacy, and improved post-harvest training.
read moreMonitoring, learning and evaluation of Medium, Small and Micro Enterprises (MSMEs) is part of CEWEFIA year five work plan. In line with that CEWEFIA in the month of October from 1st to 15th October, 2019 embarked on monitoring of MSMES activities implemented so far in 2019 in the project communities; Moree, and Anlo-Beach in Central and Western Region respectively. The monitoring was done by the Monitoring and Evaluation Coordinator, Michael Takyi, CEWEFIA. The monitoring covered all the CEWEFIA activities implemented under the USAID/SFMP program so far including campaigns, education, trainings and sensitization programs. Village Savings and Loan groups, fish processing and demonstration centers and Woodlot plantation at Anlo-Beach were also visited.
read moreAs part of the efforts to achieve its vision; (“Improvement of socio-economic status of rural women and wellbeing of children and the community as whole”), CEWEFIA with support from USAID/SFMP organized a Four-Day Business Development Training for fish processors, fishmongers, fishermen, and all those who are engaged in fisheries related businesses in Ekon and Komenda, in Central Region from Monday, 4th November to Thursday 7th November, 2019. The objectives of the training were to improve the business management skills of its members and to assess the need for improved access to finance and advisory support for maximum income.
read moreFish processors from Moree and Elmina were involved in a one-day training held at the CEWEFIA Fish Processing and Training Center on 21st November 2019. The participants were 15 females. The training was facilitated by Mr. Kwame Damoah of Fisheries Commission and staff of CEWEFIA. The first session was used in discussing the class one certification and requirements. Discussions on registration with district assemblies and health certificates were carried out in this session. The second session was used to discuss the various steps in fish processing and the sanitary aspects of each stage. The third sessions was used to discuss proper and improper packaging of fish and fish products. The final session discussed the use of insecticides and pesticides by fish processors in their kitchens and the sale of fish to the various markets. Some issues were also identified during the training and the participants together with the facilitators made recommendations on how best to tackle the issues.
read moreVillage Savings and Loan (VSLA) is a form of savings among limited self-selected number of community-based people of common economic background. This gives the members the opportunity to accessing loans for additional livelihood in a convenient manner aside bank loan. In view of that CEWEFIA Team as part of the project activities has engaged the community members in Elmina, Ekon and Anlo- Beach to introduce to them the VSLA concept.
read moreThe objective of this report is to explore and review successes, challenges, and lessons learned related to SFMP’s efforts to increase the Ahotor oven’s adoption by fish processors and to recommend strategies to increase uptake of the Ahotor in Ghana going forward. This report is a synthesis of data from experiences and learnings from SFMP’s implementing partners, discusions with early adopters, and a desk study of existing research on fish processing in Ghana.
read moreThis manual is designed to create awareness on the requirements to qualify for the Class 1 Certification Scheme. It contains the checklist for the audit of fish processing facilities on to the recognition scheme. This manual is guide for processors who want to enroll on the scheme and a training manual for auditors of the scheme.
read moreFriends of the Nation (FoN) organized nine (9) separate District Child Protection Committees (DCPCs) meetings to Provide Support to District Assemblies for planning Anti- CLaT Intervention in MTDPs in March, 2019. The meetings were designed to assist the District Assemblies and the DCPCs to synchronize their action plans and community outreach programs for joint action (to increase efficiency, reduce duplication, and pool resources together to maximize efforts/results).
read moreSFMP through FoN supported traditional leaders from coastal areas of Ghana to review how they could play active roles in the current fisheries governance towards the promotion of best fisheries management practices. As a result, traditional leaders have shown increasing interest to participate in collaborative fisheries management initiatives in Ghana.
read moreFriends of the Nation organized a National level engagement meeting in collaboration with ten Coastal Districts of the Central Region, MOFAD and Department of Social Welfare (DSW). The workshop was designed to assist the Assemblies to design effective "messages” for their outreach programs on CLaT. At the workshop Chief Executive Officers of District Assemblies along coastal-fishing areas of the Central Region of Ghana have resolved to work with civil society, the National Steering Committees against Child Labor, and Child Trafficking and all other relevant stakeholders to reduce Child Labor and Trafficking (CLaT) in the area.
read moreFriends of the Nation organized a strategic regional stakeholders’ engagement workshop on 6th February 2019 at Pempamsi in Cape Coast, in the Central Region of Ghana. Participants were from the ten coastal Districts. In attendance were also key institutions including the Fisheries Commission, Ghana Police Service (Anti-Human Trafficking and Domestic Violence and Victim Support Units), Ghana Immigration Services, Ghana Education Service and Ghana Health Services (Reproductive and Child Health Unit). In all there were forty-nine (49) participants, thirty eight (38) male and eleven (11) female who took part in the training.
read moreThe fisheries sector in Ghana is plagued with many challenges that affect the livelihood of fishers. The DAA Fisheries Training Centre organized a two-day capacity building program for fifty fishermen from eleven communities in the Greater Accra and Central regions of Ghana. Communities in Central region are Apam, Winneba, and Mumford. Those from the Greater Accra region are Ahwiam, Old Ningo, Chorkor, Bortianor, Tsokomey, Oshiyie, Kokrobite, and Langma. Participants were all males, the youngest being nineteen years old and oldest being seventy years old. There were thirty four percent youth in attendance thus achieving our aim of attracting ten percent youth to trainings. The Greater Accra Regional Director of Fisheries Mrs. Hannah Boakye and two Fisheries Zonal Officers working in the GA South Assembly, Ms. Olivia Horvey and Rosina Williams facilitated the workshop.
read moreThe purpose behind the introduction of insulated fish containers in Ghana was to improve the cold chain process for high-value demersal species along the value chain. Twenty insulated containers were distributed to fish processor and trader associations. The insulated containers were group-owned by members of each association. An assessment was conducted to determine if the insulated containers are being used to improve the cold chain process for demersal and other fish species, as well as deliver economic benefits to traders and processors using them. The model behind group ownership of containers was also examined. A qualitative assessment guided by a semi-structured questionnaire that included key informant interviews and focus group discussion was carried out in four coastal regions in Ghana. The assessment concluded that the containers are generally not in use because the majority of the beneficiaries were fish processors smoking small pelagic fish species.
read moreCEWEFIA worked with trained fish processors to link them to market both the traditional and formal market. Fish was processed on the new improved oven (Ahotor oven) and sent to market to test its marketability. The focus of this activity was to promote the use of the Ahotor Oven, adoption of food safety protocols at the market and generate consumer interest for higher income. Forty five fish processors (22 from Elmina, 18 from Moree, 1 from Anlo Beach, and 4 from Sekondi/Ngyeresia), who had been trained in business management skills were selected to buy fish at Elmina landing beach and smoke them on the Ahotor oven. The fish was then nicely packaged and labeled with contact addresses of each processor and sent to the local market, offices and restaurants.
read moreThe members of DOPA have planted 5,000 seedlings of red mangroves under the current project year implementation. While previous planting has been done with a mixture of direct propagules planting and that of seedlings from established nursery, the 5,000 seedlings were done directly from the mangrove propagules. The members of DOPA continue to fulfil one of the key ecological management measures as stipulated in the draft Community Co-Management draft plan of the Densu Delta. The replanting exercise was undertaken on the 31st January 2019 at the Densu Delta with 46 participants (9 males). This reports highlights some of the processes and replanting exercise performed by the members of the Densu Oyster Pickers Association – DOPA through a picture depiction of the replanting exercise.
read moreTo stay abreast with the progress being made on their post-harvest activities, the CEWEFIA field team holds meetings with their members in the communities every other month. Three of these meetings were held in Elmina, Moree and Anlo-Beach from 12th December, 18th December and 20th December 2018 respectively. A total of 243 participants attended the meetings.
read moreThe Ahotor oven was developed as part of efforts to improve on the post-harvest fish value chain by the Sustainable Fisheries Management Project (SFMP) and to address the issues of Polycyclic aromatic hydrocarbons (PAH) on smoked fish. Before its development, the project was promoting the Morrison oven which was an improvement on the Chorkor oven. While the Morrison stove is energy efficient and convenient for the fish processors, fish smoked on it still contain high levels of PAH. There was therefore the need to develop a new technology that is both energy efficient and produces fish with low PAH. A team of local and international consultants were engaged in the development of the Ahotor oven. This study chronicles the development cycle of the Ahotor oven and the strategies adopted for its promotion.
read moreThe Densu Oyster Pickers Association -DOPA has drafted a fisheries management plan to guide the sustainable exploitation of the oyster resources in the Densu Delta. Though the plan is still in its draft stage awaiting adoption by the Ministry of Fisheries and Aquaculture Development (MoFAD), the Densu resource users have started implementing some management measures in the draft plan. These measures are to ensure a sustainable exploitation of the oyster resource in the estuary and include: • back-to-back closure of the Densu Delta for five months for all oyster harvesting activities, • the replanting of more than 20,000 seedlings of red mangroves covering several acres of depleted mangrove landscape, • the replanting of harvested oyster shells to boost spat settlement and • the formation of a registered association (DOPA) to regulate the harvesting effort levels. In line with building the capacity of the DOPA members to be able to implement and monitor these management measures, a one-day refresher training was organized on the 20th December 2018 at the DFTC in Kokrobite and the Densu Delta for 42 members (36 females, 6 males) of DOPA in oyster biology & ecology, natural resource conservation, mangrove replanting & conservation and oyster shell replanting.
read moreBusinesses along the fish value chain are the main livelihood of most people living along the coast in Ghana and the Volta Lake. These businesses are faced with challenges that need to be addressed to enable them to increase their incomes and improve livelihoods. In line with this, the DAA Fisheries Training Centre organized a two-day capacity building workshop to address some of these challenges for one hundred fish processors from eleven communities in the Greater Accra and Central regions of Ghana. These communities are Old Ningo, Ahwiam, Chorkor, Tsokomey, Bortianor, Oshiyie, Kokrobite, Nyanyaanor, Apam, Winneba, and Mumford.
read moreA four-day scoping visit was conducted in December, 2018 to better understand the types of fish species traded and consumed in Northern parts of Ghana. This exercise was conducted in collaboration with the Post-Harvest Unit of the Fisheries Commission at the Ministry of Fisheries and Aquaculture with support from the USAID/Ghana Sustainable Fisheries Management Project (SFMP). The primary key informants were fish traders and processors at markets in Bolgatanga (Upper East), Wa (Upper West), Tamale (Northern Region), and Techiman (Brong Ahafo). A snowball sampling technique was used to identify additional key informants such as cold storage owners and operators, fish selling stations (i.e. roadside or from a truck), and fish farmers from among their acquaintances.
read moreThis assessment was requested by the SNV to assess the microbiological safety of small pelagic, the level of PAH in samples of fish smoked with Chorkor, Barrel and Improved Ahotor oven, the carcinogenic and non-carcinogenic risk associated with fish samples smoked with Chorkor, Barrel and Improved Ahotor ovens. This assessment was conducted with the assistance of technologists and scientists from CSIR-Food Research Institute, Ghana and Institute of Marine Research, Norway respectively from June to November, 2018.
read moreThe use of ice is to preserve post-harvest fish quality on-board and on-shore. As an activity in the Year 3 Work Plan under the SFMP, the use of ice and insulated fish containers/ice chests have been piloted as a measure of improving freshly harvested fish quality.
read moreThe Pra community-based fishery management planwas design to manage the fishery in the lower Pra estuary and its associated wetlands, which covers a total area of 3,190 hectares including mangrove and wetland habitats. The co-management plan was developed becauseof demand from stakeholders, especially local communities’ and traditional leaders through a participatory manner involving all eleven communities and relevant institutions. The process was facilitated by Friends of the Nation with funding support from the USAID/SFMP. Implementation of the co-management plan began in early 2018, however series of action planning meetings were held in the months of October and November 2018 to ensure the successful continuous implementation of the plan.
read moreThe workshop was attended by stakeholders consisting of teachers, nurses, seamstresses, tailors, religious leaders, artisans, carpenters, canoe owners, fish processors, Ghana Private Road Transport Union, drivers, and storekeepers. In all, 85 participants took part in the workshop. The workshop was in two fold, i.e. power point presentations and discussions. The participants were taken through the definitions of child labor, child trafficking, child protection strategies, worst form of child labor and referral mechanisms.
read moreThe General Agricultural Workers Union (GAWU) of the TUC implemented the Torkor Model at Kpando Torkor in the Volta Region which focused on fishers (fishermen and processors). The model put in place systems that promote decent work and community development, using Child Labor as an entry point. The Model is hinged on organizing and mobilizing fish workers (including fishermen and fish processors) and employers (boat/canoe owners) by equipping them with the relevant knowledge, skills and motivation to combat child labor, enhance their productivity and share their experiences with national and international partners.The Child Labor and trafficking partners’ team of the SFMP wasinterested in understanding how the Model was implemented and assess the possibility of replicating the learnings in the respective pilot communities. It is in this regard that the team decided to embarkon a tour to Kpando Torkor to experience the changes on the ground and learn from the beneficiaries.
read moreThe objectives of the training by the project were to: • Improve understanding of co-management as a tool to resource management, • Enhance understanding of the role of the Ankobra community-Based Fisheries Management (CBFM) Association and how the chiefs complement this role, • Emphasize the importance of conflict and its management in fisheries management • Create a feedback platform as means of monitoring the implementation progress of the CBFM action plan and performance of the CBFM Association.
read moreCEWEFIA under the sustainable Fisheries Management project is working to prevent Child labor and Trafficking (CLaT) in Fisheries in Elmina and Moree in the Central Region of Ghana. Since CLaT is generally a complex phenomenon caused by many factors, one of CEWEFIA’s strategies is to collaborate with many relevant partners to empower vulnerable households and communities and increase awareness on the dangers associated with CLaT. Religious Bodies have been identified as key stakeholders as they have the platform to continuously reach out to their members.
read moreCEWEFIA has designed a series of capacity building interventions aimed at improving household income and livelihoods of fish processors. Some of the interventions carried out are trainings on; Business Development, value addition to fish products, hygienic fish handling on the use and maintenance of Ahotor oven. Monitoring visits were therefore carried out in Axim, Asanta, Shama and Ankobra.
read moreIn June 2016, the DAA Fisheries Training Centre (DFTC) applied to the Council of Technical and Vocational Education and Training (COTVET) for accreditation to teach and award certificates in Competency Based Training (CBT). To receive the accreditation, COTVET required DAA develop a three-year strategic plan that establishes a governance system for DAA, health, safety and environmental policy, admissions policy, legal framework as well as a list of appropriate tools and equipment for training. A 3-day workshop was held at the Eastgate Hotel in Accra for the facilitators of the DFTC. They were trained by officials of COTVET on Facilitation skills, Assessment, internal Verification and External Verification concepts of the Competency-Based Training (CBT) on the National Technical and Vocational Education and Training Qualification framework (NTVETQF)
read moreThis report shares the key output of a 3-day legislative review consultative workshop organized from 14th to 16th February, 2018 at Akromah Plaza Hotel in Takoradi, Western Region. As well as presents the collated inputs for the drafting instructions that will be used to guide the development of a new fisheries law for Ghana.
read moreCLaT issues are one of the blotched areas of Ghana’s fisheries contributing to Ghana spiraling down on the US State Department Trafficking in Persons (TIP) Report Watch-list in June 2016 after two consecutive years which meant the country’s authorities were not doing enough in combatting human trafficking, therefore risking sanctions from the donor community, especially the U.S Government (USG). Friends of the Nation (FoN) and partners in the Sustainable Fisheries Management Project (USAID-SFMP) and many other programs in both state and non-state social and economic development initiatives benefit from USG assistance annually to the tune of Eight Hundred Million (US$800,000,000) in the areas of fisheries, agriculture, security, education, health, human rights, judiciary etc) therefore the potential of losing this support had ominous development implications for the country.
read moreThis report covers the stakeholders’ consultations and engagements held in relation of the closed season and narrates the content and the key outputs.
read moreThe training methodology adopted were hands-on demonstrations and experience sharing. The participants were taken through the step by step process of making the Ahotor oven ready for use, the actual smoking of fish on the oven and how to clean the oven after use. Participants then asked questions on the processes that made the Ahotor oven different from the Chorkor they are familiar with.
read moreThe objective of this five-year project (October 2014-October 2019) is to rebuild targeted marine fisheries stocks and catches through adoption of responsible fishing practices. The project contributes to the Government of Ghana’s fisheries development objectives and USAID’s Feed the Future Initiative. More than 100,000 men and women involved in the local fishing industry will benefit from this project. Working closely with the Ministry of Fisheries and Aquaculture Development and the Ghana Fisheries Commission, SFMP aims to end overfishing of key stocks important to local food security through: • Improved legal enabling conditions for co-management, use rights and effort-reduction strategies. • Strengthened information systems and science-informed decision-making. • Increased constituencies that provide the political and public support needed to rebuild fish stocks. • Implementation of applied management initiatives for several targeted fisheries ecosystems.
read moreThe purpose of the monitoring is to track the use of the knowledge acquired at the training document any changes as a result of the training and also for program planning. Monitoring visits were therefore undertaken to beneficiary communities in Elmina, Moree, Anlo, Sekondi / Ngyiresia, Asanta, Shama and Ankobra
read moreThe SFMP project in response to these issues has developed the Class 1 Recognition Scheme to ensure that smoked fish is processed under hygienic conditions devoid of chemical and microbial contaminants. The purpose of the scheme is to promote the production and trade of healthy fish on the Ghanaian market through the use of clean cooking technology and the adoption of strict environmental and hygienic standards, to reduce contamination. ir 4
read moreThe purpose of the monitoring is to track the use of the knowledge acquired at the trainings document any changes as a result of the trainings and also for program planning.
read moreThe monitoring was aimed at tracking the progress made by beneficiaries after the trainingsand document any changes that CEWEFIA’s interventions has had on the beneficiaries.
read moreThis contributed to Ghana as a nation demonstrating at local government level, the commitment and resources to contribute to combating CLaT and human trafficking. Such commitment was a major requirement for improving Ghana’s ranking on the US Department of State Trafficking in Persons (TIP) global report (where Ghana was place on Tier Two Watch list for two consecutive period).
read moreAThe Ghana National Fire Service (GNFS) reguires owners of residential and commercial buildings to comply with the Legislative Instrument (LI 2249) and acquire fire certificate for their buildings to enhance fire safety. total of 14 DAA staff participated in the fire safety training on the 20th of August 2018 at the premises of the DAA Fisheries Training Center located at Kokrobite in the Ga South Municipal Assembly in the Greater Accra region of Ghana. The training was facilitated by Officer Quaye from the Amasaman (Ga South) Fire Brigade, Department of Public Safety and Education. The participants were trained on *Introduction to fire * Fire emergency preparedness and evacuation * Practical demonstration on the use of a fire extinguisher, fire blankets and jute sacks.
read moreA Training of Trainers workshop was organized for CEWEFIA staff on Village Savings and Loan Association formation (VSLA) at Takoradi from Wednesday, 30th May -1st June, 2018. Mr. Frederick Antwi, a VSLA specialist in Coastal Sustainable Landscape Project (CSLP) facilitated the workshop. The purpose of the training was to provide the necessary skills to enable CEWEFIA field officers to form Village Savings and Loan groups in its target communities. The workshop was composed of lectures/presentations and a field visit. The first and third day focused on power point presentations and discussions while the second day focused on a field visit to Anlo Beach. The trainees were taken through the VSLA concept, overview of VSLA, importance of VSLA, and VSLA Modules.
read moreHuman trafficking is a worldwide epidemic that deprives women, men and children of their basic rights each day. It has been recognized as one of the fastest growing crimes in the world that profits from the exploitation and victimization of human beings and undermines national economies and human safety. Virtually all countries are affected (source, transit, destination or a combination) thereof and Ghana is no exception. Specifically, on Ghana, the challenge (and crime) is steeped deep in poverty and ignorance with the powerful and greedy exploiting the vulnerabilities of the poor and the ignorant.
read moreThe objective of the media orientation program was to situate the seriousness of the local and global Human Trafficking situation for the media to appreciate how critical it is as a developmental challenge to Ghana in terms of livelihood, food and human securities. It was also intended to increase the media’s interest in investigating and covering issues of Child Trafficking and Trafficking (CLaT) as a developmental issue and shape public opinion and discourse in advocating for resourcing of law enforcement agencies to adequately combat the criminality.
read moreAs part of the behavioral change communication strategy, the Anti CLaT advocates in Apam with the support of DAA organized video shows to sensitize people in Apam, Winneba and Mumford. The objective of the video shows, which brought together, children, traditional leaders and parents was to sensitize the communities on the dangers of CLaT and make it an unacceptable practice. Some rescued victims of CLaT also shared their experiences while members of the community were given the opportunity to share their views on CLaT, lessons learned from the video and pledged to serve as agents of change.
read moreThe objectives of the training were; * To deepen the understanding of the committee members on the content of the management plan. * To review the content of the management plan to align with the National Policy Framework on Co-Management. * To ascertain the challenges and opportunities encountered in the implementation of the plan since its inception.
read moreThe objective of the replanting exercise is to replenish all depleted land areas under the Densu Delta Co Management Plan. The members were mobilized with support from the Forestry Commission of Ghana to raise and replant re mangrove propaguleson the severely degraded sites along the Densu River.
read moreThe meeting was held with the three groups namely, DOPA Tsokome, DOPA Bortianor and DOPA Tetegu, to afford them the opportunity to review the management plan before its adoption.
read moreThe expected outcomes of the inter school quiz on child labor and trafficking is that school-going children will be aware of CLaT issues in their communities, • gain knowledge on how they can prevent CLaT, and which agencies they can contact for assistance. The quiz took place at the conference room of the Cape Coast Municipal Assembly in the Central Region of Ghana on the 8th of June 2018. There were four (4) participating schools while pupils from four (4) other schools were in the audience. The schools were pre-selected in consultation with the District Education office. The members of the debating team were all JHS students.
read moreOn Tuesday 29th May 2018, CEWEFIA launched its new fish processing facility. The launch was held at the CEWEFIA Integrated Project Site, Ayisa-Elmina. The facility was initially a fish processing shed which has now been renovated through the support of USAID/Ghana/SFMP to meet basic compliance for fish processing. The purpose of the launch was to officially open the facility to the public for its intended use. It also aimed at officially handing over the facility from SFMP to CEWEFIA for its management and use.
read moreDevelopment Action Association (DAA) as part of the SFMP project requested to have a fisheries training center to serve, small scale fishers, to build their capacity and add value to their work. Fortunately, URI was in favor and therefore they gave the approval and released funds for SNV to support DAA to have the center constructed. The construction process started in November 2016 and ended in June, 2018. SNV and DAA worked together in monitoring the construction process. The building was finally handed over to DAA and launched on the 19th of June, 2018.
read moreThe objective of the training Centre is to reduce the inefficiencies in the fish value chain through the training of fish processors on the production and trade of quality fish in Ghana.
read moreSNV and other partners under the SFMP developed the Ahotor smoker, which is a more efficient and improved fish smoker with many other benefits beyond improving health; it saves time, reduces smoke inhalation and increases comfort for fish processors, contributes to a cleaner environment, and ensures a more sustainable use of a diminished energy resource (fuel wood). To create awareness, promote the use and adoption of the Ahotor oven among fish processors, DAA used an oven constructed by SFMP for a project beneficiary, to demonstrate its use to members of 4 fish processing groups – Boafo, Yena and Osimpam fish processors in Winneba and Tsokomey and Adom Nnsa fish processors association in Apam. The objectives of this demonstration are to: sensitize fish processors on the Ahotor oven technology and promote the benefits of its use.
read moreThis Shellfish Co-Management Peer to Peer Study Tour to Western Benin Oyster Communities was part of a series of peer to peer capacity development actions facilitated by USAID/Ghana Sustainable Fisheries Management Project (SFMP) to support a women-led participatory fisheries co-management planning process for sustainable management of the Densu River estuary oyster fishery in Ghana in partnership with Development Action Associates (DAA). The Densu estuary co-management planning process is modelled on the participatory, ecosystem-based, rights-based co-management approach implemented in The Gambia by the TRY Oyster Women’s Association (TOWA) and the Department of Fisheries, facilitated by the University of Rhode Island (URI) under the USAID/BaNafaa Project. The Benin study tour built on previous peer to peer capacity development activities organized by SFMP
read moreAs part of the various stakeholder’s commitment in implementing the action plans under the thematic areas, SNV (Netherlands Development Organisation), an implementing partner of the USAID/Ghana Sustainable Fisheries Management Project (USAID/SFMP was tasked to support the Ministry to coordinate the activities of Prevention working Group under the 4Ps: partnering, prevention, protection, and prosecution. The objectives of the planning meeting were to share activities undertaken by stakeholders, review the work done by the stakeholders for future engagements and to network and foster cooperation which is lacking in the implementation of the NPA.
read moreAs part of the efforts to achieve its vision: “Improvement of socio-economic status of rural women and wellbeing of children and the community as a whole”, CEWEFIA with support from USAID/SFMP organized a five-day training for fish processors, fishmongers, fishermen, canoe/boat/net owners and all those who are engaged in fisheries related businesses in the project communities, i.e. Moree, Elmina and Sekondi-Ngyresia from Monday 30th April to Friday 4th May 2018. The objectives of the training were to improve the business management skills of its members for maximum income. The training topics included Financial Management Skills, Record Keeping, Customer Care, Calculating Profit and Cost Categorization. The training was facilitated by CEWEFIA Team. A total of 162 participants attended the training as Elmina 48 (3 men, 45 women); Moree 41 (3 men, 38 women) and Sekondi 73 (13men and 60 women).
read moreThe purpose of this Technical Assistance visit was to follow up on a recent March 2018 study tour of two Densu Oyster Picker’s Association (DOPA) oyster pickers and one DAA staff from Ghana to The Gambia and to support the application of lessons learned. The Ghanaian women came to The Gambia to visit oyster harvesting communities and learn the best oyster harvesting methods, good governance and co- management practices, as well as post-harvest processing and marketing techniques. From May 1 – 5, 2018, a team of three people led by Fatou Janha, Director of TOWA, Lamin Saine from the Department of Parks and Wildlife and Isatou Jarju from TOWA, conducted a 5-day visit to the DOPA women oyster pickers in the Densu River estuary delta in Ghana.
read moreSeafood is one of the most traded food commodities in the world by value. Small-scale fisheries contribute significantly to the global production and supply of seafood. Yet, many small-scale fisheries in developing countries fail to maximize value of seafood products due to post-harvest loss, production, distribution, and marketing challenges.The purpose of this study is to examine how post-harvest innovations might address some of these challenges, whom they benefit along the fisheries value chain, and factors that influence adoption of innovations through two case studies in West Africa.
read moreSince FY 16, Hen Mpoano has facilitated series of participatory resource management and capacity building activities for five Ankobra river estuarine communities. This culminated in the preparation of a community-based fisheries management plan for the Ankobra river estuary. The management plan preparation was a community-owned process which witnessed the participation of over 1,000 resource users, including fishmongers and processors.
read moreThis rapid assessment attempts to provide a first approximation estimate of the value and volume of oysters coming from the Densu Delta. The study is also expected to identify what percentage of the oyster harvest is consumed at home for food security, and what percent is sold for income generation, and gross revenues derived from the fishery by the oyster pickers.
read moreA two day capacity building workshop was organized for community information officers in the project catchment area at Elmina and Moree. The workshop was attended by officers of community information centers and radio stations. The purpose of the workshop was presentations and discussions centered on the meaning of child labor, child trafficking, and worst form of child labor. Videos, pictures and illustrations were shown to give true picture of CLaT issues in the fisheries communities. Another presentation was done on post-harvest value chain which comprised of hygienic fish handling, improved packaging, value addition and Class one recognition standard. The representative of the Fisheries Commission also presented on the efforts of Fisheries Commission in the scale up of the Ahotor oven.
read moreWith increasing poverty due to decline in fish catches, the problem of CLaT in fishing communities is likely to increase. In view of this, the SFMP is implementing a number of strategies aimed at reducing CLaT in the fisheries sector through behavior change communications and livelihood interventions that target adult caretakers (parents, guardians, etc.) who are key perpetrators as a result of poverty or lack of knowledge on the dangers of CLaT on children. One of the strategies is aimed at building the capacity of and supporting Fisheries Associations (NAPTA, GNCFC, GITA, NAFAG) from Moree, Cape Coast and Elmina, under the Central and Western Fishmongers Improvement Association (CEWEFIA), Local Implementing Partners, Ghana Education Service, Ghana Police Service (AHTU), Ghana Health Service and Department of Social Welfare on Child Labor and Trafficking Strategy; use of the systematic referral mechanism and protocols developed under the Child Protection Compacts.
read moreAs part of the Class 1 Recognition Scheme pilot program, SNV Netherlands Development Organisation in collaboration with the Fisheries Commission organized a training workshop to train zonal fisheries officers as auditors for the scheme. The training was carried out for zonal officers countrywide, in two sessions, the southern sector and the northern sector. The training was aimed at building capacity of participants on the concept for the Class 1 certification scheme. Participants were trained on the protocols involved in carrying out the audits, the checklist and how to work with it. In addition they were trained on the Gender mainstreaming strategy and the child labor and trafficking strategy for the fisheries sector. The zonal officers, with respect to their role are the front liners working in the various communities and thus will be the direct implementers of all 3 strategies at the community and district levels.
read moreThe meeting was purposed to share ideas on how best CEWEFIA and Fisheries Commission (FC) can best work together in the years ahead to achieve project goals. FC pledged its commitment to their responsibilities and charged CEWEFIA to sustain the collaboration between them to ensure activity implementation.
read moreThe training deployed the use of discussions, brainstorming and demonstrations to deliver lessons on CLaT prevention, experience and information sharing. There were discussions on Stages in Child Development and its associated characteristics, Support Circle and Child Work. The discussions were led by Madam Cecilia Arthur, a retired Social Welfare Officer for KEEA and Mr. Godfred Nyarkoh, the Municipal Director of Department of Social Welfare, KEEA and a CCPC member.
read moreChild labor and trafficking has been on the forefront of social justice issues in the world for years, with poor countries in the most vulnerable and at-risk. An estimated 215 million children are reportedly engaged in several economic activities worldwide, and seventy percent (70%) of all child labor are found in agriculture (mainly fisheries and forestry).
read moreThe objectives of the training was; *To equip the fish processors to appreciate the Ahotor oven technology. *To demonstrate the superior performance of the oven to facilitate its adoption *To demonstrate how the ahotor oven can be maintained to last longer.
read moreIn developing this community management plan, many stakeholders were engaged through a series of meetings, workshops and training's, and a learning-by-doing approach at the oyster fishery resource in the Densu Estuary.
read moreDAA support for the co-management of the delta include building the capacity of the users of the rivers on oyster biology, ecology and management with basic technical information on oyster resource management. The Centre for Coastal Management at the University of Cape Coast facilitated the training on the cultch of oysters for the Densu Oyster Pickers Association (DOPA) following the water quality monitoring. The training took 2 days: 1 day for a classroom theoretical session and second day for hands on field demonstrations, on the 22nd and 27th of March 2018 respectively.
read moreHygienic Fish Handling Training was conducted for (30) thirty fishermen and thirty (30) Fishmongers on 21st and 22nd March 2017 at the interim Fisheries Training Centre at Tsokomey in the Ga South Municipal Assembly of the Greater Accra Region. The objectives of this workshop was to help fishers to identify critical points in post-harvest handling of fish that leads to spoilage, to improve fish quality to satisfy consumers, to improve fish quality to increase profit and to avoid unnecessary spoilage of fish after harvest and through the value chain of fish handling.
read moreA report on the 2nd quarter meeting between the implementing partners of the SFMP project. The partners at the 2nd quarter meeting discussed learnings from the Torkor trip and also planned for the World Day against Child Labor. Partners are positive that the Torkor model can be replicated in the Central Region and are willing to incorporate some of the learnings in their current implementation work. Secondly, partners hope to organize the World Day against Child Labor on a national scale and therefore will seek further collaboration with government bodies such as the Ministry of Fisheries and Aquaculture Development (MOFAD) and the Ministry of Gender, Children and Social Protection (MoGCSP).
read moreThe purpose of the strategy is to reduce to the barest minimum Child Labour and Trafficking cases within the fisheries sector. With guidance from the Human Trafficking Unit of MoGCSP the final strategy document has been submitted to the Minister of Fisheries and Aquaculture Development for her approval and adoption for the sector.
read moreThe hygienic fish handling, new improved oven and consumer awareness creation campaigns were organized in the four project target communities in Central and Western regions of Ghana; namely Elmina, Moree, Anlo-Beach and Sekondi/Ngyeresia. Each of the campaigns was climaxed with a grand durbar. In all, 483 people participated comprising chiefs, chief fishermen, canoe owners, elders, market queens, district assembly representatives, Food and Drugs Authority representatives, fishermen and fish processors/mongers. The purpose was to raise awareness on the importance of handling fish under hygienic conditions from net to plate. It was also to educate the people on the new improved oven (Ahotor oven). The durbar ended successfully.
read moreThis report presents the results of a study conducted to evaluate the outcomes of the SFMP and CSLP projects support to enhance coastal livelihoods and improve fisheries the post-harvest value chain. The overall purpose of the formative evaluation of project supported MSMEs, VSLAs, and coastal livelihoods are to examine the relevance, effectiveness, impact and sustainability of projects activities. The assessment also gauges the extent to which individual characteristics, geography, and other intervention factors influence change – and the degree of change.
read moreA one-day socialization meeting was organized by CEWEFIA in collaboration with Daasgift Quality Foundation for four communities (Asanta, Ankobra, Shama and Axim) on Thursday 22nd February 2018, at Axim in the Western Region of Ghana. The purpose of the meeting was to officially introduce CEWEFIA to the communities and to enable CEWEFIA to carry out hygienic fish handling activities there.
read moreThe training aimed to educate fish processors on the importance of producing healthy fish, not only to sell to higher markets but to also ensure that they are not causing harm to other humans by selling unwholesome food (fish) to them. It was also to help identify and support fish processors who are willing to produce fish under hygienic conditions, and help them access higher markets for their efforts for producing healthier fish. The trained processors would also train their helpers to ensure that the processing team adhere to the hygienic practices laid out in the certification checklist.
read moreThe main objectives of the tour were: *To Provide a learning platform for partners on the Torkor Model. *Experience and understand how real changes on the ground were achieved. *Find opportunities for replication in the Central Region.
read moreCEWEFIA is undertaking advocacy training to build capacity for members of Community Child Protection Committees to effectively support the fight against child labor and trafficking and to highlight the provisions in the law that protect and provide for corrective measures for victims and their families.
read moreAn assessment of the donation of an Ahotor stove on fishing households vulnerable to child labor and trafficking was conducted in 2017. The purpose of the study was to test the validity of the USAID Ghana Sustainable Fisheries Management Project’s (USAID/Ghana SFMP) theory of change for this intervention.
read moreThe objectives of this training workshop were as follows; To build the skills of selected participants in basic record keeping and to improve upon participants’ knowledge, skills and awareness on financial numeracy and literacy (financial management skills).
read moreThe objectives of the workshop were to: * Train participant on VSLA Modules * Share experiences and challenges faced by the various groups * Way forward for the various groups
read moreThe training was aimed at development of skills of selected target group on mangrove seedlings production and mangroves reforestation. The training specifically built capacity of the community members to, among others; *Identify the various species of mangrove in Ghana and in their area *Identify the services provided by mangroves in the Densu Delta wetland *Identify maturity signs of seedlings and/or propagules and more.
read moreA Fisheries Co-management committee was constituted in SFMP year 3 to ensure the effective implementation of the Pra Fisheries Co-management plan. However, the committee formed did not have representatives from all the communities within the management area along the Pra river. Therefore, consultative meetings were organized to mobilize representatives from the remaining communities to ensure that all communities are represented on the Co-management committee.
read moreThis work goes to support the work of Ministry of Fisheries and Aquaculture Development (MOFAD) and the Fisheries Commission (FC). It aims to rebuild Ghana’s small pelagic fish stocks to enhance the socio-economic conditions of fishing communities, create employment, and improve food security
read moreThis manual provides simple technical pictorial information on the efficient use of the Ahotor oven. It outlines the steps, procedures, and guidelines for smoking fish on the Ahotor oven that can easily be understood by the fish processors.
read moreThe meeting was held with the three groups namely, DOPA Tsokome, DOPA Bortianor and DOPA Tetegu, to afford them the opportunity to review the management plan before its adoption.
read moreTwo training sections on sustainable mangrove harvesting and management was organized for 51 mangrove harvesters (35 males and 16 females) from Ankobra community to take them through sustainable ways of harvesting mangrove trees and effectively managing mangrove forest and their resources without destroying the ecosystem in general and the mangrove forest in particular. Following up on this, a practical training section was organized for the same group to relate the theory to field practical. Participants were taken through ways of establishing and effectively managing mangroves nursery. The techniques in tendering and replanting of mangroves were also taught during the training.
read moreDAA has used its Quarterly Review Meetings to disseminate information to members and also share ideas among members. Quarterly review meetings were held in December 2017 in Accra and Apam which included other members of DAA who are farmers to serve the purpose of sharing ideas in general. The objective of these meetings were to discuss and review Year Four activities, identify challenges and oppurtunities, share ideas, success stories and lessons learned and to learn about the way forward.
read moreThe objectives of the training program were to; *Identify and train local artisans on the Ahotor stove construction and promotion. * Control and protect the standards of the Ahotor technology by giving interested artisans the needed training. *Increase the front of Ahotor oven promotion along the coast. *Use the opportunity to create demand for the Ahotor oven.
read moreThe meeting created the platform to discuss the role of Traditional Leaders in fisheries resource management. The meeting provided the platform to share the content of the NFMP with the traditional and copies of the NFMP were given to them. About 98% of the tradition leaders said the meeting was the first time they heard about the NFMP and its content.
read moreFish smoking is the most widely used method for processing fish in Ghana, yet traditional fish smoking methods and techniques used to process fish lead to financial losses and health concerns. There is a need to improve fish quality relative to food safety, food security and value addition given health, economic and environmental concerns within the small-scale fishery post-harvest sector in Ghana. Post-harvest value chain improvements supported by the USAID/Ghana Sustainable Fisheries Management Project implemented in the small-scale fishery post-harvest sector in Ghana aim to improve fish hygiene and handling practices and preservation techniques through the adoption of improved fish smoking technology to produce safe, healthy fish for consumption and sale
read moreThis year’s international rural women’s day was held at Mumford in the Central region. The annual celebration recognizes the invaluable role rural women play in enhancing agricultural and rural development, improving food security and eradicating rural poverty. As part of this year’s celebration, (USAID) through Sustainable Fisheries Management Project brought together stakeholders under the theme “Sea and Land Galamsey: The Impact on Food Security.” The objective was to highlight some of the negative effects of galamsey (or illegal mining) on the sea and on land, as well as encourage women and girls to become change agents in the fight against unsustainable practices in the fisheries sector. The event brought together over 300 rural women from different parts of Ghana, 30 dignitaries including the District Chief Executive of Gomoa West and the Chief of Mumford. The invited guest addressed the audience on the theme with a call to government to stop illegal practices on the sea.
read moreThe objective of the LEK is to discover patterns of belief that can be separated into cultural domains that can add new knowledge about Sardinella, fishing and environments. Four focus group discussions (FGD) were conducted by staff from Hen Mpoano from May to July 2016 in different fishing communities: New Takoradi (Western Region), Elmina (Central Region), Tema New Town (Greater Accra Region), and Abutiakope (Volta Region). A total of 105 fishermen attended the FGDs. FGDs were held to collect initial data for the development of the survey instrument to be used for the one-on-one data collection. There was an overwhelming agreement in regards to the state of the sardinella population and 94% of respondents agreed that the population is decreasing in the waters where they fish and 88% said there was a decrease in the overall waters of Ghana.
read moreTo create collaboration and support of Sustainable Fisheries Management Project (SFMP) activities with the Municipal Assembly towards project goal, Development Action Association (DAA), an implementing partner of SFMP had an annual stakeholder engagement with MMDAs at Apam in the Central Region of Ghana. The meeting took off on the 28th Day of September 2017 at the conference hall of Gomoa West District Assembly at 9:30 am.
read moreThis is as a result of the Anamoah Mensah Report on “Meeting the Challenges of Education in the Twenty-first Century” which reviewed the education system and came up with recommendations for reforms, which included Technical and Vocational Education and Training (TVET) in 2006. The Educational Report White Paper adopted as a Government policy has a number of recommendations from the Anamoah Mensah Report and also from the TVET Policy framework. Some of the major policies are as follows: * TVET courses should include the core subjects of Mathematics, Science, English, Information and Communication Technology and Entrepreneurship. 2 *Act 718, established a Council for Technical and Vocational Education and Training (COTVET) and mandated to coordinate and oversee all aspects of TVET in the Country. * Adoption of Competency Based Training (CBT) as a mode of TVET delivery. * Establishment of skills Development Fund (SDF) to finance TVET Delivery. * Set clear standards which can be measured. * Develop competent individuals with transferable skills. * Link education and training to skills needed by employees. * Provide a system which will have the confidence of all users i.e learners, employers and educational establishment.
read moreThis paper focused on training functional Literacy Training in reading, writing, numeracy and language was organized for one-hundred MSMEs selected from three coastal communities, namely Shama, Axim and Ankobra to improve upon their literacy skills. Thirty fish processors were selected from Ankobra, and thirty-five each selected from Shama and Axim.
read moreThe overall goal of the workshop was to sensitize participating financial institutions on the importance of the Ahotor oven as the leading homegrown improved cook stove technology and on the modalities for operationalizing the stove financing model, so as to prepare them (financial institutions) towards the promotion of the Ahotor oven.
read moreThe paper focused on meetings which provided the platform to brief the district level stakeholders about the progress of the Pra fisheries co-management pilot process. The following stakeholder institutions were engaged; the Shama District Assembly, Environmental Protection Agency (EPA), Wildlife Division of the Forestry Commission, Fisheries Commission, Traditional Leaders NADMO, the Pra Community leaders, etc.
read moreThis study was to To provide scientific evidence on smoked fish production to guide the promotion of improved processing methods, product quality, packaging, labeling and marketing to significantly increase the value of smoke/dried fish products and shelf life, allowing better penetration to domestic markets, where demand is strong, as well as to neighboring countries. Investigate into microbiological profiles of smoked and salted fish from popular sales points and markets in Ghana.
read moreFish has always had far-reaching implications for food security in Ghana. Fish supplies naturally augment food availability and ensure good nutritional outcomes particularly for the poor and rural populations of the country. The vast number of people engaged in the fishing industry earn incomes that improve upon their access to food. The workshops were organized against the backdrop of ensuring all-inclusive fisheries management and governance regime. The main objective of the workshops was to solicit feedback from participants on the impacts of the NFMP implementation so far; and the way forward.
read moreThe research intended to provide insights into the financial and technical feasibility of producing healthy fish for the Ghanaian market by: * Identifying available market for healthy fish. * Determining the percentage of fish processors, traders and consumers who were aware of the implications of smoked fish. * Identifying what clients, consider when purchasing smoked fish. * Identifying the factors necessary for the production of a healthy smoked fish. * Determining the percentage of fish processors who are willing to change ways of processing fish to make it healthier. * Identifying some push factors and conditions that would be considered by fish processors before producing healthy fish. * Determining the percentage of consumers who are willing to pay more for healthy smoked fish.
read moreThe research intended to provide insights into the financial and technical feasibility of producing healthy fish for the Ghanaian market by: Identifying available market for healthy fish. Determining the percentage of fish processors, traders and consumers who were aware of the implications of smoked fish. Identifying what clients, consider when purchasing smoked fish. Identifying the factors necessary for the production of a healthy smoked fish. Determining the percentage of fish processors who are willing to change ways of processing fish to make it healthier. Identifying some push factors and conditions that would be considered by fish processors before producing healthy fish. Determining the percentage of consumers who are willing to pay more for healthy smoked fish.
read moreTo contribute to address the issue, FoN and partners under the SFMP project, rolled out a behavior change communication campaign and worked with stakeholders to build local community networks of advocates, including strengthened capacity of local government agencies and media on addressing Child Labour and Trafficking (CLaT) issues in the Central region.
read moreThe purpose of the co-management policy document therefore, is to lay out a road map for Ghana’s fisheries management that transitions from a more top-down consultative management framework to an approach that will transition into a system that allows some or full delegation of authority to resource users and other stakeholders in the decision making processes.
read moreThe objectives of the annual durbar support by the project were to: * Create awareness on the Ankobra CBFM. * Inform the chiefs and people of the community of the CBFM progress. * Build the committee members confidence in articulating the CBFM goals and process. * Solicit public and district support for the CBFM process * Solicit ideas for the CBFM plan and implementation process.
read moreThe objective of this paper was to discuss and plan for the next exchange visit and to visit the women groups in DAASGIFT operational communities. The Executive Director of Daasgift confirmed the information that she would no longer partake in the project but promised her continual support to the other two organizations in carrying out project activities. She also promised to organize her women groups for any activities that DAA and CEWEFIA may want to involve them in.
read moreThese meetings created the platform for the participants to discuss and outline key responsibilities of stakeholders to support the successful implementation of the NFMP within the respective regions. All relevant stakeholders (including FC, District Assemblies, religious leaders and the local police) in the respective regions were involved in the meetings.
read moreHen Mpoano organized a 2-day workshop on 22nd and 23rd August, 2017 and a 1-day workshop on 24 August, 2017 in Fante/Twi on advocacy in fisheries management and conflict management respectively for the management committee members. It is anticipated that the committee should be able to lead actions developed in the management plan and also advocate for support at the district assembly.
read moreThis report provides an update of the status of the small pelagic fish stocks in Ghana through 2016. This assessment establishes new biological and management indicators or reference points for the purpose of monitoring the status of the stock with impact of fisheries management actions. However, the STWG recommends maintaining the initial biological references points on biomass (B) and fishing mortality rates (F) estimated in 2015. The trends of declining fish stocks continue to be a major concern for fisheries stakeholders in Ghana. The rapid development of coastal pelagic fisheries over the past four decades is at the center of this decline. The biomass of many small pelagic stocks has drastically fallen at alarming rates due primarily to overfishing and overcapacity.
read moreThis document is aimed at providing the status of the small pelagic fish resources in Ghana, through consultation with the Scientific and Technical Working Group (STWG) of the USAID/Sustainable Fisheries Management Project (SFMP). The information contained in this document has been obtained from the Fisheries Scientific and Survey Division of the Fisheries Commission of Ghana and other available information. The current fishing effort seems to be well beyond the level of sustainability for the small pelagic stocks. In the absence of effort control measures, stocks will continue to decline with diminishing economic returns leading to further deterioration of social conditions. The Fisheries Commission began addressing this situation with the support of the World Bank by registering small artisanal canoes. The semi-industrial and the industrial fishing vessels have been subject to an annual registration and licensing requirements. Furthermore, it is expected that the canoe registration will be followed by a program of licensing and ultimately an implementation of effort control program in the artisanal fishery.
read moreThe objective of this report is to To identify areas that need more work and collaboration to share ideas and experiences that will bring innovations to improve the food value chain. CEWEFIA attended the last Quarter Meeting on 29th June, 2017 at SNV Conference Room in Accra. The Partners present at the meeting were SFMP, SNV, DAA, CEWEFIA and NAFPTA. The main agenda was on two issues: presentation of Year 3 activities of each implementing partner, challenges faced in implementing the activities; as well as planned activities for Year 4. Activities could be continued and the ones that needed to be dropped to make way for more impacts.
read moreThis reports objectives are to introduce the AHOTOR Oven to fish processors and the general public, demonstrate to fish processors and the general public on the use, benefits and features of the AHOTOR Oven, and to conduct a comparative test to assess the performance and efficiency of the new technology. The expected outcome of this report are for participants to fully understand how to use the AHOTOR Oven for smoking and to understand the financing model for the acquisition the Oven.
read moreThis report was to ensure that MSMEs acquire enough knowledge about the use and maintenance of the stove, give information on the Ahotor stove, and to get feedback from the MSMEs on using the stove. CEWEFIA has been promoting it in the four target communities and beyond. The financing mode of the stove selected has also proved effective since some of them are already saving with banks. MSMEs (109) have registered with Akatakyiman bank for the stove and the need was felt to further train them to enable them own their stoves.
read moreThis report was to discuss and address Sanitation Issues at landing sites, Illegal, Unreported and Unregulated fisheries (IUU), familiarization of Fisheries management plan, Gender mainstreaming and brief Participants on the status of DQF trained MSMEs. There were requests by stakeholders in Year Two of SFMP, for the establishment of common platform for briefing on the activities and status of DQF trained MSMEs. It was for this reason that DQF organized the Biannual Stakeholder Meetings/ Dialogues in year three.
read moreThis report works with SNV in August and September 2016 constructed 12 demonstrations, Ahotor ovens and an additional 20 Ahotor ovens for under-privileged women who cannot afford the ovens; 1 stove was also purchased. These ovens were constructed in Elmina, Apam, Winneba, Mumford, Moree in the Central Region, Anlo Beach, Takoradi and Sekondi in the Western Region. SNV in January 2017 conducted an evaluation of the performance of the oven and beneficiary satisfaction with the use of the oven. 30 Ahotor oven hosts were interviewed during the process. The additional 2 stoves were stationed at the Cewefia processing shed as demonstration units. A questionnaire was used for the interview.
read moreThe objectives of the DAA Fisheries Training Center are to improve upon the livelihood of fish processors and also produce healthy fish and fish products into the market, it was decided to build an improved fish smoking stove at the center which will be used for training purposes; in order to improve the knowledge on the improved smoking stoves and benefits thereof. The initial plan was to make miniatures of the stoves for the center but for training purposes it was decided that the single unit Morrison stove at the center be retrofitted to Ahotor oven since there was not enough space at the interim center.
read moreThe cassia plantation in Anlo, Shama District has seen much success from the start of the project to date; from land acquisition, seedling buying, land clearing and planting. This activity which falls under IR 4.2.2 work with women and youth in Anlo to manage woodlot plantation is a direct activity to ensure that fish is protected by protecting the mangrove (ecosystem of Anlo) thereby relating to the main project goal of rebuilding marine fishery stocks since the mangrove is spawning ground for some fish species.
read moreFish processing is the main source of livelihood for many women along the coast of Ghana. These women battle to processe quality and hygienic fish to meet both local and international standards. To help fish processors from Winneba, Apam and Mumford to upgrade their processing sites and learn from model processors, DAA organized a study tour for 30 SMEs from Apam, Winneba and Mumford to a model fish processing site at Ankobra in the Western Region. The study tour was organized on 30th June, 2017 through the support and sponsorship of USAID, under the SFMP. There was knowledge gain from the study tour where the processors learned modern ways of processing; and also exchanged skills and experiences.
read moreEvery quarter, CCPCs and advocates are called for refresher training to upgrade their skills on child protection. All these where done to make the communities aware of the dangers of CLaT and collectively come out with a lasting solution to the problem.
read moreThe objectives of the training program was to increase participants’ knowledge on business records keeping and profit calculation, increase participants’ understanding of the benefits of savings and encourage them to practice it, increase participants’ interest in the benefits and use of Dzidedi oven and strengthen existing groups and adopt them into NAFPTA.
read moreThis report is about how women and men work together in the fishery value chain to ensure coherent supply of fish all year round. In carrying out their gender roles these actors either positively or negatively impact each other’s work. This training therefore sought to clarify the various gender roles played by men and women in the fisheries value chain. Also the training was carried out to create understanding about the roles and how the negative impacts can be dealt with. Gender training's are held to help fisher folk discuss pertinent issues hampering their progress as men and women working together to develop the fishery sector; and preserve other activities in the value chain as well as find ways to ensure that everyone benefits from the current state of dwindling fish stocks in order to maintain their livelihoods. Women can do more things given the right resources and it is hoped that their participation would enable them engage in decision making and also advocate for change in illegal, unregulated and reported fishing practices. The training was held from 17th to 18th May 2017 in the four target communities respectively.
read moreThe objectives of this visit were to learn possible measures the Ada clam farmers have put in place towards management of the clams, to learn how close seasons have helped in managing the clams and to give in-depth knowledge on training received on oyster biology, ecology and management. The visit which was embarked on by 30 oyster pickers included other stakeholders like the secretary Sakumo-We (Sakumo family) who are the custodians/owners of the Densu resource in Bortianor, a representative from Ministry of Fisheries and Aquaculture Development (MOFAD). The trip was embarked on 24th May, 2017.
read moreThe objective is to understand the monitoring systems undertaken by the Fisheries Commission in implementation of the fisheries laws. *The study tour was undertaken upon request of the participants during the two-day training on the fisheries laws.
read moreThe broad objective of the training is to improve the knowledge and skills of trainees in basic business management and practice in order to promote growth through the provision of effective training
read moreThe members’ enthusiasm was shortly followed with a Participatory Rural Appraisal (PRA) which was led by consultants from Gambia Try Oyster Women to help understand how these oyster pickers go about the oyster farming and to help tease out the possible measures to be used for the resource management. In order to help the oyster pickers acquire in-depth knowledge and be committed to issues of managing the oyster resources, training on Oyster Biology and Ecology was given members of the group. The training was conducted in groups, with a total number of 150 trainees as the target. The training started from 4th April to 3rd May with 5 different groups; each group consisting of 30 members trained for 2 days. The training was successful as a result of feedback from the participants of the various groups.
read moreActive Fire Precautionary measures were very poor in the communities of Axim, Shama and Ankobra causing a lot of fire outbreaks of which most of the vulnerable were fish processors. Some businesses collapsed due to fire outbreak. Therefore an intervention was organized in the form of theoretical and practical training by Daasgift.
read moreThe lack of business development and management skills among majority of fish processors to expand their businesses and also create an alternative livelihood is an important concern that can be addressed by business management training. The general objective of the program was to provide business development and management training by educating fish processors to mobilize their own resources through savings and credit activities with a view to improving the socio-economic conditions of the community, their business, community members and creating alternative livelihood.
read moreApart from fishing from the sea, which is predominantly a male activity, all other fishing related businesses are mostly undertaken by women. These women in their daily business activities continue to battle with proper record keeping and costing all inputs in their processing sector. Due to improper record keeping coupled with poor costing of processing inputs it had led to low income and low profit margins of most processors in the country. The situation had made standard of living in the fishing Communities very poor and the children are those that suffer since they go through child labor and trafficking due the hardship of the parents/guardians. In view of the above, DAA under the SFMP trained one hundred and fifty (150) SMEs on business skills advocacy training.
read moreThe purpose of this manual is to enable students to define fisheries terms, list the types of fish in Ghana and where they can be found, describe types of fisheries in Ghana, and to acquire the requisite skills, knowledge and attitude to establish a viable fisheries business.
read moreThe main objective of this study is to explore the capacity of DAA Fisheries Training Center (DFTC) to produce and supply various forms of fish to local and formal markets in Ghana under healthy and hygienic conditions. The market survey seeks to: • Determine consumer preference for different kind of fish in Ghana. • Determine consumers’ consumption patterns in relation to volume and frequency. • Identify the key potential fish sales outlets and develop a supply chain. • Determine which fish species are preferred by the market.
read moreThe purpose of the visits to fish markets was to observe some of the best fish processing and packaging technologies available to inform the planning at the DFTC.
read moreThe objective of this needs assessment is to ensure that: *The drying racks more targeted to the specific needs of the beneficiaries in the value chain, in terms of type, size, etc. *To identify knowledge and skill gaps of the processors on the use of the racks
read moreThe successes of TRY Oyster Group, a peer woman-based organization in the Gambia with similar missions that have developed successful community-based strategies for sustainable fisheries management and value chain improvements led to the realization of similar possible management practices for the oyster fishery in the Densu delta. * The Densu Delta was designated as a RAMSAR site in 1992, recognizing it as a protected wetland of international importance under the International Convention on Wetlands. *A management plan for the Delta was developed in 1999, but did not make reference to oyster harvesting activities. * Shellfish, and particularly oysters, are valuable food for human health which contains about 80% water, 17.2% protein, vitamins such as A, D, E, B1, B2, B6, B12, C etc., as well as minerals that satisfy human nutritional needs.
read moreThis report is a synthesis of the results of a Participatory Rural Appraisal (PRA) commissioned by the Sustainable Fisheries Management Project (SFMP), in partnership with Development Action Association (DAA) and the women fisher folk at Tsokomey in the Bortianor municipality of the Greater Accra Region. The purpose of the PRA was to assess prospects for development of a community based management plan for oyster harvesting as a sustainable livelihood and food security venture in the Densu River estuary. The Densu Delta was designated as a RAMSAR site in 1992, recognizing it as a protected wetland of international importance under the International Convention on Wetlands. A management plan for the Delta was developed in 1999, but did not make reference to oyster harvesting activities.
read moreNeeds assessment conducted in six fishing communities for SMEs namely Kokrobite, Nyanyanor, Oshiyie, Chorkor, Tsokomey and Bortianor revealed that people engaged in the fishing enterprise seldom kept records of their business. As a result, a business skills training was organized for sixty small and medium fishing enterprises for two days at the Interim Fisheries Training Centre at Tsokomey on 16th - 17th and 21st - 22nd February, 2017 for fishermen and fish processors respectively.
read moreDevelopment Action Association selected some members of the various groups it deals with to serve as community liaison officers in Apam, Winneba and Mumford in the Central Region to strengthen and facilitate smooth implementation of community activities under the work plan. DAA organized a one-day training to build the capacity of these selected officers.
read moreThe main objective(s) of the training was to; *Strengthen the capacity of selected community liaison officers * Build support for the various community fish association groups through close collaboration with DAA * Enhance the knowledge of the community liaison officers on DAA and the SFMP
read moreThe DFTC was built with funding from USAID under the Sustainable Fisheries Management Project (SFMP). The objective of the training Centre is to reduce the inefficiencies in the fish value chain through the training of fish processors on the production and trade of quality fish in Ghana.
read moreThe Hygienic Fish Handling and Fire Safety training were for 183 SME’s from Apam, Winneba and Mumford. The SME’s were divided into 3 batches for the training. The first batch was trained on the 16th May, 2017 at Winneba, the second batch 17th May, 2017 at Apam and 18th May, 2017 at Mumford for the last batch. The expected outcomes of training are: * To improve knowledge in basic fire safety measures. * To know how to control basic fire at the processing site. * How to properly package fish for Market. * How to observe personal hygiene before, during and after processing fish. * To know develop marketing and packaging skills.
read moreThe importance of fish as a food commodity in societies varies from continent to continent. In the early days of man, it was established to be an important food item. Ample evidence proves that preservation techniques for sea fish were developed as early as about 40,000 BC. Fish contributes to millions of the world’s poor caloric intake and is an important source of dietary protein, micro nutrients and essential fatty acids. It is estimated that about 70% of the fish produced by this sub-sector is delivered by the artisan or canoe category.
read moreThe workshops were organized against the backdrop of ensuring all-inclusive fisheries management and governance regime. *The main objective of the workshops was to solicit feedback from participants on the impacts of the NFMP implementation so far; and the way forward.
read moreThe Local Ecological Knowledge study of fishermen was to gather detailed information about the knowledge and perceptions of fishermen in coastal communities on Sardinella Fisheries in Ghana. The goal of the validation exercise was to present the findings of the study to the fishermen to vet if it was an accurate representation of their knowledge as provided by interviewees.
read moreThe SFMP initiated a low PAH improved stove development program in 2016 to find solution to the high levels of PAH in smoked fish produced in Ghana. This exercise led to the development of the downdraft and Ahotor technology. The downdraft technology – a fired-brick combustion chamber that allows for the use of small but efficient fire, the combustion gases from which are then pre-mixed with a larger flow of clean air, to give faster flowing but cooler gas stream at an optimal temperature of ~120°C (250°F). This is then used to smoke/dry the fish in conditions that prevent the formation of high PAH levels. However, the downdraft design is very cumbersome and complicated to construct. Also, although it is easy to operate, using it could be quite frustrating due to high temperature in the smoking chamber which disallows uniform smoking/cooking in the chamber. To address this challenge, the Ahotor oven was developed as a retrofit of the Chorkor stove to reduce PAH levels in smoked fish and smoke exposure to stove users, as well as resolve the lack of uniformity in smoking observed with the downdraft designs. The Ahotor technology is simple, easy to build, functional and user friendly.
read moreThis year about 30 representatives met the Chief Director of Fisheries as the Minister and her Deputy had both traveled. They discussed issues affecting their livelihoods such as sand winning, limited supply of premix fuel and illegal fishing practices. The Director pledged the Ministry’s support to solve some of the issues presented.
read moreThe baseline study was a cooperative research which involved some stakeholders, specifically fishermen and fish processors of the Western Region in the data collection procedures. The purpose was to invite stakeholders to participate in fisheries research which often is the source of management decisions. The training also aimed at helping fishermen and fish processors understand the science behind management decisions and the need to comply with fisheries regulations.
read moreDue to the homogeneity of their Activities, fish processors form groups or associations to create a support network and strengthen the social cohesion in times of bereavement, delivery and other special occasions. The objective of this activity is to identify strengthen existing fish processors groups and build their capacity on advocacy and self-reliance.
read moreThe objectives of the workshop were to; * Learn the different processing techniques in oyster preservation. * Add value to oyster for higher prices. * Be able to organize an oyster durbar to create awareness and attract customers.
read morethe objectives were to train participants on the effective use of Ahotor oven for optimum utilization using fish smoking demonstrations, to increase participants’ knowledge on promotional messages for effective awareness campaigns, to educate participants on a financing scheme for the improved stove promotion program.
read moreThis report is an independent evaluation of the Morrison stove commissioned by the Ministry of Fisheries and Aquaculture under direction of the Fisheries Commission Post-Harvest Unit with funding provided by the USAID/Ghana Sustainable Fisheries Management Project. Since its introduction, fish processors and fish traders have started using the Morrison stove for smoking small pelagic fish. In order to evaluate their experience using the Morrison stove, which includes benefits and challenges of its use, an independent study was conducted among fish processors using the Morrison stove, those not using it (a control group) and traders who buy and sell fish smoked using a Morrison stove. The survey was conducted in four regions across Ghana, including Greater Accra, Central, Volta and Brong Ahafo.
read moreThis report is on the meetings with stakeholders on oyster group formation. The meeting was targeted at making participants aware of the formation of an oyster management group who will be trained on how best to manage and cultivate oysters while using it as an alternative livelihood.
read moreFish processing is the main economic activity for women living in and around the coastal and lake areas of Ghana. Preservation methods include salting, frying and freezing, but smoking is the most prevalent form: practically all species of fish available in the country can be smoked and it is estimated that 75% of the domestic marine and freshwater catch is processed this way. Poor product quality and unhygienic handling practices are a major concern in the local fish processing industry. The illegal use of chemicals and explosives in fishing are a major contributor to poor quality of fish caught. The smoking and drying techniques of the Chorkor stove have limitations that deserve greater attention in order to significantly improve livelihoods of small-scale fishers and respond effectively to product safety challenges – especially linked to controlling contamination by polycyclic aromatic hydrocarbons (PAH), a public health hazard. PAH are carcinogenic, fat soluble, nonvolatile and extremely persistent, and develop especially during the incomplete combustion of organic materials.
read moreThe MoFAD developed a five-year National Fisheries Management Plan (NFMP 2015-2019) to end overfishing, protect marine habitat and meet the regional and international fisheries management obligations. The Plan sets out a five-year strategy for the fishery and provides direction for the formulation of management actions in the context of existing legislation. The Fisheries Commission is responsible for the implementation of the Plan through the establishment of a Fisheries Management Operational Committee (FMOC). This document is a terms of reference for establishing the committee.
read moreThis business strategy and model option document provides holistic strategies and a comprehensive business model for upscale of improved fish smoking stoves in Ghana. It has been developed to assist government, development partners and businesses in the improved cookstoves market with the requisite business strategies and models to reach scale. The document also draws upon lessons from other business models used in scaling improved fish smoke stove adoption in Ghana and other parts of the world.
read moreThis report presents the findings from a Controlled Cooking Test (CCT) on an improved fish smoking stove called the AHOTOR OVEN design by the combine effort of SNV, FRI, FC and NAFPTA under the USAID funded Sustainable Fisheries Management Project. The Project aims at ending overfishing of key stocks important to local food security through a multi-pronged approach.
read moreThis study seeks to assess improved fish drying technologies and provide design guidance for the development of an adequately efficient fuel device that produces dried fish with low PAH levels. This report presents an overview of the fish smoking process and a review of five smoking stoves tested by SNV: three existing low-cost stove designs (Chorkor, Morrison and Open Source), plus the two higher-cost stove designs (FAO Thiaroye Technology (FTT) and Divine), with respect to performance, construction, costs, capacity, user-friendliness and PAH levels in fish. Based on this analysis, the optimal conditions for this process are recommended and a design process is outlined that resulted in two new prototype fish smoking stoves– a new build downdraft stove and a combustor to retrofit to existing stove types.
read moreIn this report the SFMP is synthesizing knowledge on post-harvest livelihoods to better understand the scope and opportunities available for scaling up. The objective of this report is therefore to Identify and understand the various livelihood options on fish post-harvest value chain along the coast of Ghana, determine the financial viability of the different livelihood options, identify the various barriers associated with these options, recommend options for scaling up under the project
read moreThis paper seeks to determine vulnerability of fish processing infrastructures and households to flood hazards. In addition economic impact of flooding is estimated for various assets at risk within Axim and Sanwoma. With additional purpose focused on estimating economic impact of flooding on assets at risk. Also low flood risk zones were mapped to inform siting of fish processing infrastructure within these communities. Lastly, recommendations are made for short and long-term flood hazard mitigation with thier cost implications.
read moreThis assessment focuses on investigating the vulnerability of fish processing infrastructure in Axim to the impacts of flooding and evolving sea level rise as a result of climate change. In addition, economic impacts of flooding and evolving sea level rise on fishing households and infrastructure are also assessed. The assessment takes into account the overall planning context in the Nzema East Municipal Assembly and how this influences decisions and choices for building coastal resilience.
read moreThis intervention involves the installation of improved stoves to interested fish processors (smokers) at a cost subsidy of 30% for the first 50 early adopters after which all adopters acquire the stove at its original price. The main stakeholders that will be involved in this partnership is SNV and the project partners who will carry out awareness creation campaigns, on one side, the financial institution, the stove company and the beneficiary.
read moreTwo day woodlot plantation training was organized for the Youth of Anlo, Krobo and Bosomdo on the 23rd – 24th June 2016. A total of 26 women and 27 men were present. The activity is aimed at helping to preserve the mangrove at Anlo and satellite communities which is being harvested as fuelwood by the youth living along the lagoon. The objectives of the training were to reduce reliance on mangrove as fuelwood, to enable the youth to set up their own plantations and to provide alternate livelihood to the youth in charcoal burning.
read moreContributing to the high rate of deforestation is the widespread use of inefficient fish smoking techniques. The popular fish smoking stove used in Ghana is the Chorkor stove introduced in Ghana by FAO in 1969. Since then, there has been few improvement attempts with recorded successes as well as some failures. Some of the successful innovations and improvements to the Chorkor stove include the Morrison stove, Frismo/Frismo stove, AWEP stoves among others. This study will investigate and compare the energy budgets and economics of using the various fish smoking techniques. The Anlo Beach community is used as a case study.
read moreThe purpose of the segmentation study is to clearly identify the socio-economic conditions under which the Smoked Fish Processors operate (Stove Users), their needs and provide a clear understanding of the nature of their businesses and operations. The study is also expected to clearly identify key characteristics of the various segments of Smoked Fish Processors in the Central and Western Regions.
read moreThis tool is expected to be used to assess the level of investment made into the operations and activities of Fish Processors within the fishing industry in Ghana. It is among other things to be used to measure the level of impact made with respect to the business operations of the Fish Processors.
read moreThe objectives of the training were to: * Inform the staff of the project concept and objectives and how the center fits into achieving the project objective * To explain the need for the center and the business plan developed for the center * To explain their responsibilities and role in managing the center towards achieving the project’s goal.
read moreSNV Netherlands Development Organization organized a 2-day validation workshop on the business model options and market segmentation study reports from 27th -28th April, 2016 at Erata Hotel, East Legon-Accra. The purpose of the validation workshop was to discuss the results of the business model options, segmentation study and validate the findings through brainstorming sessions as well as solicit the views of implementing partners and stakeholders in finalizing the report.
read moreThe Profile of Ankobra Estuary resource users and use patterns characterizes the users of the Ankobra estuary and their resource utilization patterns including their traditional management practices and perceptions. The process also investigated the fishery of the estuary to unearth key species and their subsistence and or commercial value. As a follow up activity to the Ankobra Climate and Livelihood Vulnerability assessment, this profile aims at developing further understanding about community and ecosystem resilience and laying the groundwork for the development of community-based estuarine fishery planning and management approaches.
read moreThe scoping and literature review exercised conducted by Friends of the Nation (FoN) under the Sustainable Fisheries Management Project (SFMP) recommended the need to conduct Strength, Weakness, Opportunity and Threat (SWOT) Analysis of some relevant committees who are connected in one way or the other to ensuring the management of natural resources and sustainable development of communities within coastal areas. Amongst these committees, the Disaster Management Committee (DMC) was identified. This committee is chaired by the District Chief Executive (DCE) who occupies the highest office in the district. The committee is made up of 8 members representing the Physical Planning and Engineering and Works Department of the assembly, Ghana Police Service, Ghana Fire Service, Ghana Health Service, Ghana Navy, and the National Disaster Management Organisation (NADMO).
read moreReport on Pra estuary resilience planning.
read moreThe objectives of the study tour were to expose participants to some of the different management systems practiced in the Region and to promote Co-management of resources at the Ankobra. As part of efforts by the SFMP to sustain these resources through a co-management approach, a replanting activity at the Ankobra estuarine area has been scheduled, in other to sustain the efforts, there was the need for the people of Ankobra area to be able to see the need to manage and sustainably harvest these resources.
read moreBased on the successes Under SNV’s previous Improved Fish Smoking project, SNV introduced and promoted the improved Morrison fish smoking stoves to the new Sustainable Fisheries Management Project as a potentially scalable support programme towards improving the livelihood of fish processors.
read moreIn line with Daasgift-led fisheries value chain improvement and livelihoods in Western Region focusing on Ankobra and Pra estuary, eight (8) - week Business Model Training was organized in three towns namely; Shama (Apo and Bentsir), Axim and Ankobra. The training focused on eight topics, that were developed from a Training Needs Assessment conducted for selected MSMEs in the three towns. A training Manual developed previously was reviewed and used as a guide by the facilitators for the entire duration of the program. Two days were allocated in every week, that is, Wednesdays (Shama and Axim) and Thursdays (Ankobra).
read moreThis information-sharing workshop was held at Esiama, in the Ellembelle district in Western Region of Ghana as a direct follow-up on the vulnerability assessment validation workshop conducted for the five estuarine communities of the Ankobra Estuary catchment area. The purpose of workshop was to share the assessments (spatial options analysis, Ankobra climate vulnerability assessment) and relevant information on the Ankobra area with key stakeholders and foster a collaborative approach to finding lasting solutions to identified issues.
read moreWorking closely with the Ministry of Fisheries and Aquaculture Development and the Fisheries Commission, USAID/Ghana SFMP aims to end overfishing of key stocks important to local food security through a multi-pronged approach: * Improved legal enabling conditions for co-management, use rights and effortreduction strategies * Strengthened information systems and science-informed decision-making * Increased constituencies that provide the political and public support needed to rebuild fish stocks * Implementation of applied management initiatives for several target fisheries ecosystems
read moreThe training was practical; this enabled all participants to own the training programme. Participants processed fish, packaged and labeled them neatly. They were of the view that the label alone on the neatly packaged fish can increase their sales as interested individuals could get quick access to them. The participants quoted a high price for the improved packaged fish under hygienic environment; indicating that quality goes with high price.
read moreReport on training course about improved fish cooking ovens.
read moreThis manual is designed to give first-hand information on the steps, procedures, tools and materials that stove builders require to construct an Ahotor oven. It outlines the basic steps involved in the construction of the oven based on field testing and experience. This interactive manual is developed in simple language with sketches that can easily be understood.The design of the manual is intended to provide practical information and teaching aid for stove builders and technical knowledge in constructing the Ahotor oven to specification.
read moreStudy of post-harvest loss reduction in four coastal fishing communities in Ghana.
read moreReport on meeting to identify and improve fish smoking technologies in Shama and Axim.
read moreReport on meeting about designing an identification and screening guide for Ankobra estuary and Shama Old Town
read moreAssessment report on plastic waste in coastal Ghana.
read moreTraining needs assessment report for MSMEs.
read moreReport of preliminary survey results of a field survey of fishermen and fisherwomen.
read moreReport on training needs for value chain and livelihood improvements in coastal Ghana.
read moreComplimentary analysis of climate vulnerability in five estuarine communities of the Ankobra River.
read moreFindings from a Controlled Cooking Test on various fish stoves based on locations in coastal Ghana.
read moreBusiness plan for Fisheries Training Center for Development Action Association (DAA).
read moreWorkshop report to inform Development Action Association (DAA) members about the progress of the Fisheries Training Center.
read moreLiterature survey to document all types of post-harvet fish processing in Ghana and internationally.
read moreDetailed examination of land uses along the Ankobra estuarine system and their implications for the current and future ecosystem health.
read moreNeeds assessment report to develop a business plan for a Fisheries Training Center for Development Action Association (DAA).
read moreAssessment of te entire supply and value chain of Sardinella and other small pelagic fishes.
read moreAs part of CEWEFIA’s activities under the SFMP, a multi-stakeholder meeting was organized to brief the stakeholders on the activities and achievements of Year One as well as present the activities to be carried out in Year Two. The meeting also aimed at discussing the way forward for the implementation of the SFMP.
read moreReport on the activities undertaken during a six day small business development and management course.
read moreTraining materials for small business management.
read moreAs part of the SFMP’s activities outlined under IR 4.8 (Fisheries Value chain Improvements and Livelihoods development), three forums were organized on three separate dates at Shama Anlo Beach 14th August 2015, Elmina, 21st August 2015 and Moree 15th September 2015 to sensitize fish processors on the improved smoking technologies and the benefits to be derived from its adoption.
read moreThis report presents the findings from a Controlled Cooking Test (CCT) on fish stoves in various fishing communities in Ghana as part of the SFMP for the promotion and adoption of clean cooking and other renewable energy technologies in support of fish processing industries, in order to enhance environmental sustainability and livelihoods. In addition, to ensure technology transfer, the activity serves as an opportunity for testing and comparing stove performance (energy and production efficiencies).
read moreSurvey to determine the current status of Winneba and Apam, two fishing communities in coastal Ghana.
read moreEvaluation of fishing communities in the Central and Western Regions of Ghana.
read moreFindings from post-harvest fish processing technologies including smoking and salting.
read moreThe objective of the training was to develop sampling protocol and sample size by region; share emerging lessons and challenges from canoe enumeration and modify survey protocol as necessary.
read moreTrainings for small pelagic fisheries data collectors.
read moreTraining manual for people that collect data on Ghana's small pelagic fishery.
read moreThis report is the preliminary result of regional analyses for the small pelagic fisheries profile under the USAID-funded Sustainable Fisheries Management Project (SFMP) in Ghana. The overall objectives of the small pelagic fisheries profile are to guide fishery management strategies, potential fisheries capacity control and reduction plans, economic development initiatives (post-harvest), infrastructure investments and community and marine fisheries spatial planning and support Fisheries Commission with updated information on both fishermen and fish processors.
read moreThe objective of the program is to mobilize resources through savings, * financial management, *planning and credit activities with a view to improving the socio-economic conditions the community members for diversified livelihoods.
read moreThis report was aimed to report on the need of business development services for targeted communities. The goal was to identify, screen and select Micro Small and Medium Enterprises (MSMEs) for business development training.
read moreThis report is aimed towards sensitization workshops, which seek to bring together all stakeholders within Apam and Winneba associated with fisheries. The objective was to create awareness of the Sustainable Fisheries Management Project and gain the acceptance and support of the people and institutions at Apam and Winneba.
read moreThis monitoring exercise was to observe how these MSMEs were applying the knowledge gained in their daily activities. MSMES were visited at their work places to inspect their activities to ensure that they are using the right methods in smoking their fish and also if they had stopped the negative practices such as using empty cement papers to pack their fish for the market.
read moreThis report was on a meeting that was aimed to create awareness on the SFMP to all the stakeholders and the benefits of the project to the community and to debrief stakeholders on the role of CEWEFIA in the project. Within the meeting there was participation of all government agencies, community stakeholders, fishermen, fish processors, women’s groups, whom had related comments and asked critical questions show their willingness to support the USAID/SFMP.
read moreThis document includes the competency assessment and general training assessment tools used by Daasgift Quality Foundation in preparing their programs for Micro, Small and Medium sized enterprises.
read moreThis paper reports on initial stakeholder engagement efforts by the Ghana Sustainable Fisheries Management project. The SFMP team is working on this project to end overfishing of key stocks important to local food security through a multi-pronged approach. Some of the stakeholder’s concerns include the issue of Chinese trawlers fishing in Ghanaian waters. Other issues brought up include how poverty level in the fishing community is very high to the extent that fishermen sell their children out to other fishermen along the Volta. SNV has contacted the traditional Chiefs for communities, the District Assemblies, the Fisheries officers, and the Business Advisory centers under the Rural Enterprise program for both communities. Fish processing groups and fishermen associations have been met in both communities. Also the Central Region Fishermen and Fish processors association (CENFA) has been identified and other organisations such as Challenging Heights, Plan Ghana and International Needs have also been identified.
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