Scaling Up at Hope & Main

CRC

Events

Rhode Island

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CRC staff members learned to scale, filet and prepare scup and sea robin at Hope & Main in Warren, R.I., on July 8. On the menu were fish tacos with scup,risotto with sea robin. It was a great afternoon with for the US program team at the fabulous Hope & Main commercial kitchen facility, which runs a nonprofit food business incubator program.

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